Step into the historic cellars of Abelé 1757 for a rare tour, followed by a master class on pairing champagne with gourmet bites.
Enjoy the perfect pairing of fresh oysters and Jacquart wines at your leisure in the evening, in the elegant setting of the Hôtel de Brimont.
At Le Square, enjoy a friendly after-work evening with a charcuterie and cheese platter, a glass of wine, and gourmet games.
Learn the art of mixology at the Pop bar, then enjoy Mediterranean tapas featuring olive oil.
Discover three non-alcoholic sparkling wines at Le Labyrinthe during a guided tasting to explore aromas, techniques, and new sparkling wines.
At Maison Lehmann, explore the influence of glass on Louis Roederer champagne with five bite-sized dishes created by Philippe Mille.
At Villa Douce, savor one of Pascal Ferrat’s creations—a blend of pear and Biscuit Rose de Reims—in an Art Deco setting.
Explore the subtle pairings of four Palmer & Co champagnes with eight aged cheeses during a small-group sensory workshop in Reims.
At Charles de Cazanove's boutique in Reims, enjoy three rosé champagnes paired with Pascal Caffet chocolates.
Come enjoy a unique olfactory experience at the heart of the Jacquart Champagne House headquarters.
At Appart 1925, relive the spirit of the Roaring Twenties with a cocktail party in period attire, featuring champagne, canapés, and a 1920s atmosphere.
Without seeing the labels, put your senses to the test with a tasting of 3 or 6 champagnes, guided by the experts at Trésors de Champagne.
Discover three artisanal ciders from Champagne at Le Labyrinthe during a guided tasting focused on apples, bubbles, and local expertise.
Discover unexpected pairings between three Beaudouin Nirel Champagne cuvées and three Laura Todd cookies, right in the heart of Reims.
Discover the exquisite pairing of truffles and champagne during a guided tasting in the heart of the Signorini Tartufi boutique.
Learn the basics of verjus mixology at Ruinart, then taste two of the house’s cuvées paired with regional cheeses, in the heart of the Crayères estate.
In the heart of Reims, step inside Charles de Cazanove to enjoy its wines by the glass or by the bottle in a friendly atmosphere.
At Le Square, enjoy a festive open-air dinner with a generous menu: an appetizer platter, mussels and fries, and frozen nougat.
Visit the historic cellars of Maison Mumm, then savor the pairing of a 100% Pinot Noir vintage champagne with two aged cheeses.
Explore the art of pairing food with champagne during a guided tasting featuring two Taittinger cuvées and five appetizers.
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Go behind the scenes with Olivier Suply to discover how champagne is made—from vineyard work to a guided tasting of the clear wine.
Explore the cellars and oyster beds of G.H. Martel & C° before enjoying an oyster tasting paired with the Victoire Blanc de Blancs.
Feel free to sample several vintages of Suply Champagne and chat with the producers in the welcoming setting of the Jardins d’Arcadie.
In an intimate apartment in Reims, discover three artisanal champagnes and their pairings with dishes inspired by cuisines from around the world.
At the Continental, enjoy three vintages of Bonnaire Champagne paired with canapés created by Gilles Landragin, in the heart of Reims.
Discover the basics of champagne through a guided tasting of three cuvées in the warm and welcoming atmosphere of Chez Marie & Maxime.
You’ll explore three cheese-and-champagne pairings during a guided, accessible, and friendly tasting at Marie & Maxime’s.
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Discover six food and champagne pairings at Trésors de Champagne, in a welcoming setting dedicated to independent winemakers.
Explore seven Champagne cuvées to understand the role of grape varieties in the aromas, structure, and identity of Champagnes.
Step inside the historic cellars of Abelé 1757—usually closed to the public—and taste three iconic champagnes.
