Tastings
Champagnes, local products, artisanal specialties, or unexpected creations: these tastings invite you to explore flavors in all their forms. Guided by passionate producers, sommeliers, chefs, and artisans, participants discover the subtleties of food and wine pairings, the secrets of production, and the diversity of flavors that make up the richness of Champagne and its partners.
19 September 2026
19 September 2026
Step into the historic cellars of Abelé 1757 for a rare tour, followed by a master class on pairing champagne with gourmet bites.
18 September 2026
20 September 2026
Visit the historic cellars of Maison Mumm, then savor the pairing of a 100% Pinot Noir vintage champagne with two aged cheeses.
18 September 2026
18 September 2026
Discover three artisanal ciders from Champagne at Le Labyrinthe during a guided tasting focused on apples, bubbles, and local expertise.
18 September 2026
20 September 2026
Grape varieties, terroirs, gourmet pairings, and Champagne specialties are explored through workshops open to both the curious and the discerning connoisseur.
19 September 2026
20 September 2026
Explore the cellars and oyster beds of G.H. Martel & C° before enjoying an oyster tasting paired with the Victoire Blanc de Blancs.
19 September 2026
20 September 2026
Discover unexpected pairings between three Beaudouin Nirel Champagne cuvées and three Laura Todd cookies, right in the heart of Reims.
19 September 2026
19 September 2026
Discover three non-alcoholic sparkling wines at Le Labyrinthe during a guided tasting to explore aromas, techniques, and new sparkling wines.
20 September 2026
20 September 2026
Explore three winemaker-produced champagnes and discover how the shape of the glass transforms the aromas, bubbles, and mouthfeel.
19 September 2026
19 September 2026
Discover the art of pairing caviar and champagne during a sensory masterclass led by Caviar des Sacres at the Jardins d’Arcadie.
18 September 2026
20 September 2026
In an intimate apartment in Reims, discover three artisanal champagnes and their pairings with dishes inspired by cuisines from around the world.
18 September 2026
20 September 2026
At Maison Lehmann, explore the influence of glass on Louis Roederer champagne with five bite-sized dishes created by Philippe Mille.
18 September 2026
18 September 2026
You’ll explore three cheese-and-champagne pairings during a guided, accessible, and friendly tasting at Marie & Maxime’s.
19 September 2026
19 September 2026
Visit the cellars at No. 3, then enjoy a three-course dinner paired with the 2017, 2016, and 2015 vintages of the Immersion cuvée.
19 September 2026
19 September 2026
Feel free to sample several vintages of Suply Champagne and chat with the producers in the welcoming setting of the Jardins d’Arcadie.
18 September 2026
18 September 2026
Discover six food and champagne pairings at Trésors de Champagne, in a welcoming setting dedicated to independent winemakers.
18 September 2026
20 September 2026
At the heart of the Village des Relais du Goût, the Grandes Tablées celebrate the joy of sharing a meal in the spirit of grand folk festivals, where fine dining and camaraderie come together around a single table.
18 September 2026
18 September 2026
Guided by a chef, you'll discover how textures, flavors, and balances interact with the wines being served.
19 September 2026
20 September 2026
In the heart of Reims, step inside Charles de Cazanove to enjoy its wines by the glass or by the bottle in a friendly atmosphere.
19 September 2026
20 September 2026
At Charles de Cazanove's boutique in Reims, enjoy three rosé champagnes paired with Pascal Caffet chocolates.
18 September 2026
19 September 2026
At the Continental, enjoy three vintages of Bonnaire Champagne paired with canapés created by Gilles Landragin, in the heart of Reims.
19 September 2026
19 September 2026
Go behind the scenes with Olivier Suply to discover how champagne is made—from vineyard work to a guided tasting of the clear wine.
19 September 2026
19 September 2026
Without seeing the labels, put your senses to the test with a tasting of 3 or 6 champagnes, guided by the experts at Trésors de Champagne.
18 September 2026
20 September 2026
At Appart 1925, relive the spirit of the Roaring Twenties with a cocktail party in period attire, featuring champagne, canapés, and a 1920s atmosphere.
18 September 2026
19 September 2026
Learn the basics of verjus mixology at Ruinart, then taste two of the house’s cuvées paired with regional cheeses, in the heart of the Crayères estate.
18 September 2026
18 September 2026
Explore the subtle pairings of four Palmer & Co champagnes with eight aged cheeses during a small-group sensory workshop in Reims.
19 September 2026
19 September 2026
Explore seven Champagne cuvées to understand the role of grape varieties in the aromas, structure, and identity of Champagnes.
18 September 2026
18 September 2026
Discover three cocktails made with champagne and local chili peppers, served with snacks, at the heart of the contemporary venue Le N°3 by Champagne Thiénot.
18 September 2026
20 September 2026
Discover the exquisite pairing of truffles and champagne during a guided tasting in the heart of the Signorini Tartufi boutique.
19 September 2026
19 September 2026
Discover the subtle connections between chocolate and wine through a guided tasting.
18 September 2026
18 September 2026
Discover the basics of champagne through a guided tasting of three cuvées in the warm and welcoming atmosphere of Chez Marie & Maxime.
20 September 2026
20 September 2026
Come enjoy a unique olfactory experience at the heart of the Jacquart Champagne House headquarters.
19 September 2026
20 September 2026
Learn the art of mixology at the Pop bar, then enjoy Mediterranean tapas featuring olive oil.
19 September 2026
19 September 2026
At Villa Douce, savor one of Pascal Ferrat’s creations—a blend of pear and Biscuit Rose de Reims—in an Art Deco setting.
18 September 2026
20 September 2026
Explore the art of pairing food with champagne during a guided tasting featuring two Taittinger cuvées and five appetizers.
19 September 2026
19 September 2026
Step inside the historic cellars of Abelé 1757—usually closed to the public—and taste three iconic champagnes.



































