Meetings & Conferences
Taste is also nourished by knowledge and the passing down of traditions. Researchers, winemakers, historians, artisans, and professionals take the floor to share their expertise and explore the connections between gastronomy, heritage, landscape, and culture. A program that invites you to gain a deeper understanding of the people and regions that shape the identity of Champagne.
18 September 2026
20 September 2026
Through five lectures, the “Coteaux, Maisons, and Caves of Champagne” Mission explores the history of the vineyards, the development of its landscapes, the role of women, and the origins of Champagne. This program is open to everyone and offers a deeper understanding of the many facets of this heritage site, which is inscribed on the UNESCO World Heritage List.
19 September 2026
19 September 2026
Step into the historic cellars of Abelé 1757 for a rare tour, followed by a master class on pairing champagne with gourmet bites.
19 September 2026
19 September 2026
Go behind the scenes with Olivier Suply to discover how champagne is made—from vineyard work to a guided tasting of the clear wine.
18 September 2026
20 September 2026
Chefs, artisans, authors, researchers, and culinary figures take the stage one after another at the Village des Relais du Goût to share their career paths, practices, and insights.




