Meetings & Conferences

Taste is also nourished by knowledge and the passing down of traditions. Researchers, winemakers, historians, artisans, and professionals take the floor to share their expertise and explore the connections between gastronomy, heritage, landscape, and culture. A program that invites you to gain a deeper understanding of the people and regions that shape the identity of Champagne.

Champagne Abelé 1757 x La Briqueterie: An Exclusive Tour and the Art of Pairing Food and Champagne.
Step into the historic cellars of Abelé 1757 for a rare tour, followed by a master class on pairing champagne with gourmet bites.
Behind the Scenes of Champagne
Go behind the scenes with Olivier Suply to discover how champagne is made—from vineyard work to a guided tasting of the clear wine.
Join Olivier Krug and Chef Arnaud Lallement as you explore three food-and-champagne pairings at the Krug Family Home.
Protected: Maison Krug’s Quest for Harmony at the Table
There is no excerpt because this is a protected post.