18 September 2026
20 September 2026
19 September 2026
20 September 2026
Learn the art of mixology at the Pop bar, then enjoy Mediterranean tapas featuring olive oil.
18 September 2026
20 September 2026
At Appart 1925, relive the spirit of the Roaring Twenties with a cocktail party in period attire, featuring champagne, canapés, and a 1920s atmosphere.
19 September 2026
20 September 2026
To celebrate the Relais du Goût and European Heritage Days, several partners are opening their doors to give visitors a chance to explore the history, architecture, and heritage of Reims’ most iconic sites.
19 September 2026
19 September 2026
The classic Reims ham dish, reimagined in an XXL size and prepared right in front of the guests.
19 September 2026
19 September 2026
Introduce your children to the joys of cooking with a workshop featuring seasonal fruits, led by a chef at La Belle Enchantée.
19 September 2026
20 September 2026
Discover unexpected pairings between three Beaudouin Nirel Champagne cuvées and three Laura Todd cookies, right in the heart of Reims.
19 September 2026
19 September 2026
Discover three non-alcoholic sparkling wines at Le Labyrinthe during a guided tasting to explore aromas, techniques, and new sparkling wines.
19 September 2026
19 September 2026
Step inside the historic cellars of Abelé 1757—usually closed to the public—and taste three iconic champagnes.
19 September 2026
19 September 2026
Without seeing the labels, put your senses to the test with a tasting of 3 or 6 champagnes, guided by the experts at Trésors de Champagne.
18 September 2026
19 September 2026
Take a seat in the historic salon at Maison Krug for a five-course lunch or dinner, paired with four iconic cuvées.
19 September 2026
19 September 2026
Go behind the scenes with Olivier Suply to discover how champagne is made—from vineyard work to a guided tasting of the clear wine.
19 September 2026
19 September 2026
Step into the historic cellars of Abelé 1757 for a rare tour, followed by a master class on pairing champagne with gourmet bites.
19 September 2026
19 September 2026
A creative workshop for children ages 7 and up, combining collage, colors, and natural materials to create a three-dimensional landscape of the Champagne region.
18 September 2026
19 September 2026
At the Continental, enjoy three vintages of Bonnaire Champagne paired with canapés created by Gilles Landragin, in the heart of Reims.
18 September 2026
20 September 2026
Chefs, artisans, authors, researchers, and culinary figures take the stage one after another at the Village des Relais du Goût to share their career paths, practices, and insights.
18 September 2026
20 September 2026
Learn how to sabre a bottle with Plain Sailings, then enjoy a winemaker's champagne paired with aged cheeses or sweet-and-savory creations.
19 September 2026
19 September 2026
Experience Les Halles du Boulingrin in a whole new way—over brunch or a casual lunch—amidst market produce, socializing, and tastings.
18 September 2026
20 September 2026
Discover the exquisite pairing of truffles and champagne during a guided tasting in the heart of the Signorini Tartufi boutique.
19 September 2026
19 September 2026
Discover Champagne lentils with your family during a fun workshop that combines a meeting with a producer, recipes, and a tasting.
19 September 2026
19 September 2026
The Sustainable Gastronomy Village invites you to discover local, responsible food with a low environmental impact.
19 September 2026
19 September 2026
A contemporary take on the picnic, conceived by Benjamin Andreux and featuring seasonal ingredients.
19 September 2026
19 September 2026
A fun interactive activity to get you thinking about agricultural production and to learn about the jobs of the people who feed us.
19 September 2026
19 September 2026
Discover caviar with Caviar des Sacres: enjoy a complimentary tasting and explore the grains, textures, and flavors at the Jardins d’Arcadie.
19 September 2026
19 September 2026
Understand Nutri-Score, decipher food labels, and try out the Quelproduit app with Que Choisir Ensemble.
18 September 2026
18 September 2026
You’ll explore three cheese-and-champagne pairings during a guided, accessible, and friendly tasting at Marie & Maxime’s.
19 September 2026
19 September 2026
At Le Square, enjoy a festive open-air dinner with a generous menu: an appetizer platter, mussels and fries, and frozen nougat.
18 September 2026
19 September 2026
Discover the basics of latte art with L’Occasion Café and learn, step by step, how to draw your first heart in milk foam.
18 September 2026
20 September 2026
In an intimate apartment in Reims, discover three artisanal champagnes and their pairings with dishes inspired by cuisines from around the world.
19 September 2026
20 September 2026
In a private apartment in the heart of Reims, enjoy a four-course meal paired with champagnes and Bordeaux wines from the Gonet family.
19 September 2026
20 September 2026
Explore the cellars and oyster beds of G.H. Martel & C° before enjoying an oyster tasting paired with the Victoire Blanc de Blancs.
18 September 2026
19 September 2026
At the Maison Ruinart bar, enjoy a cuvée selected by the winemaking team, along with a buffet featuring local producers and tastings of wines and spirits.
18 September 2026
20 September 2026
At the heart of the Village des Relais du Goût, the Grandes Tablées celebrate the joy of sharing a meal in the spirit of grand folk festivals, where fine dining and camaraderie come together around a single table.
19 September 2026
19 September 2026
Take a stand, engage in discussion, and collectively envision a more equitable agri-food system during a dynamic, participatory debate.
18 September 2026
20 September 2026
Learn the basics of verjus mixology at Ruinart, then taste two of the house’s cuvées paired with regional cheeses, in the heart of the Crayères estate.
18 September 2026
20 September 2026
Grape varieties, terroirs, gourmet pairings, and Champagne specialties are explored through workshops open to both the curious and the discerning connoisseur.
19 September 2026
19 September 2026
At Villa Douce, explore the history of champagne through an exhibition, guided tours, and a food-and-champagne pairing workshop.
18 September 2026
20 September 2026
Through five lectures, the “Coteaux, Maisons, and Caves of Champagne” Mission explores the history of the vineyards, the development of its landscapes, the role of women, and the origins of Champagne. This program is open to everyone and offers a deeper understanding of the many facets of this heritage site, which is inscribed on the UNESCO World Heritage List.
18 September 2026
19 September 2026
Spend two days strolling through downtown Reims, taking in the street market, gourmet spots, designers, and musical performances.
19 September 2026
19 September 2026
Step into the Villa Douce library and, in 20 minutes, solve a series of food-themed puzzles that blend heritage, games, and teamwork.
18 September 2026
20 September 2026
At the Chapelle du Carmel, enjoy an intimate dinner featuring food and wine pairings created by Chef Matthieu Audinot.
18 September 2026
20 September 2026
Explore the art of pairing food with champagne during a guided tasting featuring two Taittinger cuvées and five appetizers.
18 September 2026
20 September 2026
Watch a chef at work, get a behind-the-scenes look at a recipe, or chat with passionate professionals: these demonstrations highlight the techniques, skills, and creativity behind great culinary creations.
19 September 2026
19 September 2026
At Villa Douce, savor one of Pascal Ferrat’s creations—a blend of pear and Biscuit Rose de Reims—in an Art Deco setting.
18 September 2026
20 September 2026
Discover food and champagne pairings: a guided tasting of Dom Caudron cuvées, followed by a cooking workshop at Le Piano des Chefs, and concluding with a casual tasting.
19 September 2026
19 September 2026
With Accustica, have fun exploring the connection between sports and nutrition.
Which foods should you prioritize before or after exercise?
19 September 2026
19 September 2026
Make your own ceramic lemon squeezer, then bake a lemon tart using a pastry bag in Ceramilk’s welcoming workshop.
19 September 2026
19 September 2026
Explore seven Champagne cuvées to understand the role of grape varieties in the aromas, structure, and identity of Champagnes.
19 September 2026
19 September 2026
Cook simple, plant-based recipes with Les Bons Restes, then share a friendly tasting at the Sustainable Gastronomy Village.
19 September 2026
19 September 2026
Create a seasonal pizza with your family alongside Les Petits Débrouillards during a fun workshop focused on fruits and vegetables.
19 September 2026
19 September 2026
Put yourself in the shoes of a farmer in the Marne region and discover, through this game, how your choices affect a farm that uses extended production chains.
19 September 2026
20 September 2026
Meet producers, artisans, and partners of Les Crayères at a gourmet market held right in the park, featuring tastings, regional specialties, and champagne.
19 September 2026
19 September 2026
Discover edible wild plants with the Gardeners’ School, focusing on stinging nettles and featuring a herbal tea tasting.
18 September 2026
19 September 2026
At Champagne par l’ExtrA, you’ll enjoy a four-course gourmet menu created by Chef Philippe Joly.
Each course is designed to take you on a journey through flavors, regional specialties, and pairings with champagne.
Three cuvées from prestigious houses accompany this intimate dining experience.
18 September 2026
20 September 2026
At Maison Lehmann, explore the influence of glass on Louis Roederer champagne with five bite-sized dishes created by Philippe Mille.
19 September 2026
19 September 2026
For children ages 6 and up, join Fairéco for a fun activity that takes a simple approach to the issue of food waste.
18 September 2026
20 September 2026
Meet nearly forty Champagne winemakers at the foot of the Porte de Mars, where you can enjoy tastings, conversations, and direct purchases.
19 September 2026
19 September 2026
Dimitri Veith, a native of Reims and head chef at the Mon Oncle restaurant in Oslo, creates a cuisine that is both sensitive and daring, drawing inspiration from his dual French-Norwegian heritage and his love of Champagne and wild ingredients.
19 September 2026
19 September 2026
At Villa Douce, explore the history of champagne through an exhibition, guided tours, and a food-and-champagne pairing workshop.
19 September 2026
19 September 2026
Discover the subtle connections between chocolate and wine through a guided tasting.
19 September 2026
19 September 2026
Discover the art of pairing caviar and champagne during a sensory masterclass led by Caviar des Sacres at the Jardins d’Arcadie.
18 September 2026
20 September 2026
Visit the historic cellars of Maison Mumm, then savor the pairing of a 100% Pinot Noir vintage champagne with two aged cheeses.
19 September 2026
19 September 2026
Step inside La Belle Enchantée before its official opening and discover the spirit of this future cultural venue through a guided tour.
19 September 2026
19 September 2026
Learn the art of artisanal pastry-making alongside the chef at L’Atelier De Luca and take your creations home with you.
19 September 2026
19 September 2026
Visit the cellars at No. 3, then enjoy a three-course dinner paired with the 2017, 2016, and 2015 vintages of the Immersion cuvée.
