19 September 2026
20 September 2026
The classic Reims ham dish, reimagined in an XXL size and prepared right in front of the guests.
18 September 2026
20 September 2026
Grape varieties, terroirs, gourmet pairings, and Champagne specialties are explored through workshops open to both the curious and the discerning connoisseur.
18 September 2026
20 September 2026
19 September 2026
20 September 2026
To celebrate the Relais du Goût and European Heritage Days, several partners are opening their doors to give visitors a chance to explore the history, architecture, and heritage of Reims’ most iconic sites.
18 September 2026
20 September 2026
Watch a chef at work, get a behind-the-scenes look at a recipe, or chat with passionate professionals: these demonstrations highlight the techniques, skills, and creativity behind great culinary creations.
18 September 2026
20 September 2026
Through five lectures, the “Coteaux, Maisons, and Caves of Champagne” Mission explores the history of the vineyards, the development of its landscapes, the role of women, and the origins of Champagne. This program is open to everyone and offers a deeper understanding of the many facets of this heritage site, which is inscribed on the UNESCO World Heritage List.
19 September 2026
19 September 2026
Discover the subtle connections between chocolate and wine through a guided tasting.
18 September 2026
20 September 2026
At the heart of the Village des Relais du Goût, the Grandes Tablées celebrate the joy of sharing a meal in the spirit of grand folk festivals, where fine dining and camaraderie come together around a single table.
19 September 2026
20 September 2026
A contemporary take on the picnic, conceived by Benjamin Andreux and featuring seasonal ingredients.
