Small-Group Experiences

Guided tastings, culinary workshops, unexpected pairings, and sensory discoveries: these small-group experiences offer a more intimate and interactive approach to Champagne gastronomy. These events have limited capacity and are designed to allow time for conversation, experimentation, and fully savoring each new discovery.

19 September 2026
19 September 2026
Learn the art of artisanal pastry-making alongside the chef at L’Atelier De Luca and take your creations home with you.
18 September 2026
20 September 2026
In an intimate apartment in Reims, discover three artisanal champagnes and their pairings with dishes inspired by cuisines from around the world.
18 September 2026
20 September 2026
At Maison Lehmann, explore the influence of glass on Louis Roederer champagne with five bite-sized dishes created by Philippe Mille.
19 September 2026
20 September 2026
A contemporary take on the picnic, conceived by Benjamin Andreux and featuring seasonal ingredients.