Combine gentle yoga poses, breathing exercises, and a tasting of a craft beer from the Marne region in a friendly and relaxed setting.
Discover the basics of latte art with L’Occasion Café and learn, step by step, how to draw your first heart in milk foam.
Enjoy the egg with mayonnaise, reimagined by competing chefs, then have lunch at the Pavillon Charles Heidsieck with a bottle of Blanc de Blancs.
Meet nearly forty Champagne winemakers at the foot of the Porte de Mars, where you can enjoy tastings, conversations, and direct purchases.
Discover the basics of champagne through a guided tasting of three cuvées in the warm and welcoming atmosphere of Chez Marie & Maxime.
At Le Square, enjoy a friendly after-work evening with a charcuterie and cheese platter, a glass of wine, and gourmet games.
Discover three artisanal ciders from Champagne at Le Labyrinthe during a guided tasting focused on apples, bubbles, and local expertise.
Explore the art of pairing food with champagne during a guided tasting featuring two Taittinger cuvées and five appetizers.
Learn the art of artisanal pastry-making alongside the chef at L’Atelier De Luca and take your creations home with you.
At Appart 1925, relive the spirit of the Roaring Twenties with a cocktail party in period attire, featuring champagne, canapés, and a 1920s atmosphere.
Discover food and champagne pairings: a guided tasting of Dom Caudron cuvées, followed by a cooking workshop at Le Piano des Chefs, and concluding with a casual tasting.
Step inside La Belle Enchantée before its official opening and discover the spirit of this future cultural venue through a guided tour.
In an intimate apartment in Reims, discover three artisanal champagnes and their pairings with dishes inspired by cuisines from around the world.
Come enjoy a unique olfactory experience at the heart of the Jacquart Champagne House headquarters.
Step inside Villa Douce, an Art Deco residence that is usually closed to the public, for a guided tour of its remarkable rooms.
Enjoy a gourmet brunch featuring seasonal ingredients and artisanal champagnes in the warm and welcoming setting of Trésors de Champagne.
There is no excerpt because this is a protected post.
Discover the exquisite pairing of truffles and champagne during a guided tasting in the heart of the Signorini Tartufi boutique.
Learn the basics of verjus mixology at Ruinart, then taste two of the house’s cuvées paired with regional cheeses, in the heart of the Crayères estate.
Immerse yourself in the atmosphere of Les Halles du Boulingrin and meet producers, merchants, and artisans as you sample the flavors of Champagne.
Explore the subtle pairings of four Palmer & Co champagnes with eight aged cheeses during a small-group sensory workshop in Reims.
Learn how to sabre a bottle with Plain Sailings, then enjoy a winemaker's champagne paired with aged cheeses or sweet-and-savory creations.
In the courtyard of Le Clos, enjoy a lavish banquet inspired by Gallic feasts, created by Chef Thierry Sidan in a festive atmosphere.
There is no excerpt because this is a protected post.
Enjoy lunch like the artists do at La Cartonnerie, with a grand outdoor feast featuring local cuisine, a fire pit, and a DJ set.
Short Tagline [REQUIRED] Discover kimchi with Chef Jun Heo at Hanuri, then extend the experience with a traditional Hanjeongsik meal.
Make your own ceramic lemon squeezer, then bake a lemon tart using a pastry bag in Ceramilk’s welcoming workshop.
At the Chapelle du Carmel, enjoy an intimate dinner featuring food and wine pairings created by Chef Matthieu Audinot.
At Charles de Cazanove's boutique in Reims, enjoy three rosé champagnes paired with Pascal Caffet chocolates.
You’ll explore three cheese-and-champagne pairings during a guided, accessible, and friendly tasting at Marie & Maxime’s.
Spend two days strolling through downtown Reims, taking in the street market, gourmet spots, designers, and musical performances.
Learn the art of mixology at the Pop bar, then enjoy Mediterranean tapas featuring olive oil.
Go behind the scenes with Olivier Suply to discover how champagne is made—from vineyard work to a guided tasting of the clear wine.
Put on a VR headset and go behind the scenes in a Michelin-starred kitchen, right in the middle of a service shift at Le Mas de Boudan in Nîmes.
At Le Square, enjoy a festive open-air dinner with a generous menu: an appetizer platter, mussels and fries, and frozen nougat.
Make your own ceramic lemon squeezer, then bake a lemon tart using a pastry bag in Ceramilk’s welcoming workshop.
At Maison Lehmann, explore the influence of glass on Louis Roederer champagne with five bite-sized dishes created by Philippe Mille.
At Villa Douce, savor one of Pascal Ferrat’s creations—a blend of pear and Biscuit Rose de Reims—in an Art Deco setting.
Step into the historic cellars of Abelé 1757 for a rare tour, followed by a master class on pairing champagne with gourmet bites.
Discover six food and champagne pairings at Trésors de Champagne, in a welcoming setting dedicated to independent winemakers.
Without seeing the labels, put your senses to the test with a tasting of 3 or 6 champagnes, guided by the experts at Trésors de Champagne.
In the heart of Reims, step inside Charles de Cazanove to enjoy its wines by the glass or by the bottle in a friendly atmosphere.
Step into the Villa Douce library and, in 20 minutes, solve a series of food-themed puzzles that blend heritage, games, and teamwork.
Cook a surprise Italian menu alongside the chef, then enjoy a tasting paired with wines.
Meet producers, artisans, and partners of Les Crayères at a gourmet market held right in the park, featuring tastings, regional specialties, and champagne.
Explore seven Champagne cuvées to understand the role of grape varieties in the aromas, structure, and identity of Champagnes.
Introduce your children to the joys of cooking with a workshop featuring seasonal fruits, led by a chef at La Belle Enchantée.
There is no excerpt because this is a protected post.
Visit the historic cellars of Maison Mumm, then savor the pairing of a 100% Pinot Noir vintage champagne with two aged cheeses.
Discover three non-alcoholic sparkling wines at Le Labyrinthe during a guided tasting to explore aromas, techniques, and new sparkling wines.
Step inside the historic cellars of Abelé 1757—usually closed to the public—and taste three iconic champagnes.
At Les Halles du Boulingrin, discover nearly fifty artisans and their creations at a market open to everyone.
Experience Les Halles du Boulingrin in a whole new way—over brunch or a casual lunch—amidst market produce, socializing, and tastings.
Discover unexpected pairings between three Beaudouin Nirel Champagne cuvées and three Laura Todd cookies, right in the heart of Reims.
Explore the cellars and oyster beds of G.H. Martel & C° before enjoying an oyster tasting paired with the Victoire Blanc de Blancs.
There is no excerpt because this is a protected post.
Feel free to sample several vintages of Suply Champagne and chat with the producers in the welcoming setting of the Jardins d’Arcadie.
At the Continental, enjoy three vintages of Bonnaire Champagne paired with canapés created by Gilles Landragin, in the heart of Reims.
At Villa Douce, explore the history of champagne through an exhibition, guided tours, and a food-and-champagne pairing workshop.
In a private apartment in the heart of Reims, enjoy a four-course meal paired with champagnes and Bordeaux wines from the Gonet family.
A sweet-and-savory brunch at the Reims Tennis Club, featuring a glass of Brut Léonie Iconic Champagne from Maison Canard-Duchêne and an introduction to sabrage, subject to certain conditions.
At the Maison Ruinart bar, enjoy a cuvée selected by the winemaking team, along with a buffet featuring local producers and tastings of wines and spirits.
Enjoy the perfect pairing of fresh oysters and Jacquart wines at your leisure in the evening, in the elegant setting of the Hôtel de Brimont.
Step inside La Belle Enchantée before its official opening and discover the spirit of this future cultural venue through a guided tour.
At the Maison Ruinart bar, enjoy a cuvée selected by the winemaking team, along with a buffet featuring local producers and tastings of wines and spirits.
Step inside Villa Douce, an Art Deco residence that is usually closed to the public, for a guided tour of its remarkable rooms.
At Villa Douce, explore the history of champagne through an exhibition, guided tours, and a food-and-champagne pairing workshop.
Short Tagline [REQUIRED] Discover kimchi with Chef Jun Heo at Hanuri, then extend the experience with a traditional Hanjeongsik meal.
Discover the basics of latte art with L’Occasion Café and learn, step by step, how to draw your first heart in milk foam.
Discover food and champagne pairings: a guided tasting of Dom Caudron cuvées, followed by a cooking workshop at Le Piano des Chefs, and concluding with a casual tasting.
Introduce your children to the joys of cooking with a workshop featuring seasonal fruits, led by a chef at La Belle Enchantée.
Make your own ceramic lemon squeezer, then bake a lemon tart using a pastry bag in Ceramilk’s welcoming workshop.
Learn the art of mixology at the Pop bar, then enjoy Mediterranean tapas featuring olive oil.
Make your own ceramic lemon squeezer, then bake a lemon tart using a pastry bag in Ceramilk’s welcoming workshop.
Learn the art of artisanal pastry-making alongside the chef at L’Atelier De Luca and take your creations home with you.
In a private apartment in the heart of Reims, enjoy a four-course meal paired with champagnes and Bordeaux wines from the Gonet family.
At the Chapelle du Carmel, enjoy an intimate dinner featuring food and wine pairings created by Chef Matthieu Audinot.
There is no excerpt because this is a protected post.
In the courtyard of Le Clos, enjoy a lavish banquet inspired by Gallic feasts, created by Chef Thierry Sidan in a festive atmosphere.
At the Chapelle du Carmel, enjoy an intimate dinner featuring food and wine pairings created by Chef Matthieu Audinot.
Short Tagline [REQUIRED] Discover kimchi with Chef Jun Heo at Hanuri, then extend the experience with a traditional Hanjeongsik meal.
A sweet-and-savory brunch at the Reims Tennis Club, featuring a glass of Brut Léonie Iconic Champagne from Maison Canard-Duchêne and an introduction to sabrage, subject to certain conditions.
Enjoy lunch like the artists do at La Cartonnerie, with a grand outdoor feast featuring local cuisine, a fire pit, and a DJ set.
Enjoy the egg with mayonnaise, reimagined by competing chefs, then have lunch at the Pavillon Charles Heidsieck with a bottle of Blanc de Blancs.
Experience Les Halles du Boulingrin in a whole new way—over brunch or a casual lunch—amidst market produce, socializing, and tastings.
Enjoy a gourmet brunch featuring seasonal ingredients and artisanal champagnes in the warm and welcoming setting of Trésors de Champagne.
Meet nearly forty Champagne winemakers at the foot of the Porte de Mars, where you can enjoy tastings, conversations, and direct purchases.
Spend two days strolling through downtown Reims, taking in the street market, gourmet spots, designers, and musical performances.
At Les Halles du Boulingrin, discover nearly fifty artisans and their creations at a market open to everyone.
Immerse yourself in the atmosphere of Les Halles du Boulingrin and meet producers, merchants, and artisans as you sample the flavors of Champagne.
Meet producers, artisans, and partners of Les Crayères at a gourmet market held right in the park, featuring tastings, regional specialties, and champagne.
Go behind the scenes with Olivier Suply to discover how champagne is made—from vineyard work to a guided tasting of the clear wine.
There is no excerpt because this is a protected post.
Step into the historic cellars of Abelé 1757 for a rare tour, followed by a master class on pairing champagne with gourmet bites.
At Villa Douce, explore the history of champagne through an exhibition, guided tours, and a food-and-champagne pairing workshop.
Step inside La Belle Enchantée before its official opening and discover the spirit of this future cultural venue through a guided tour.
Step inside Villa Douce, an Art Deco residence that is usually closed to the public, for a guided tour of its remarkable rooms.
Step inside the historic cellars of Abelé 1757—usually closed to the public—and taste three iconic champagnes.
Explore the cellars and oyster beds of G.H. Martel & C° before enjoying an oyster tasting paired with the Victoire Blanc de Blancs.
You’ll explore three cheese-and-champagne pairings during a guided, accessible, and friendly tasting at Marie & Maxime’s.
Go behind the scenes with Olivier Suply to discover how champagne is made—from vineyard work to a guided tasting of the clear wine.
Learn the art of mixology at the Pop bar, then enjoy Mediterranean tapas featuring olive oil.
At Maison Lehmann, explore the influence of glass on Louis Roederer champagne with five bite-sized dishes created by Philippe Mille.
Visit the historic cellars of Maison Mumm, then savor the pairing of a 100% Pinot Noir vintage champagne with two aged cheeses.
Learn the basics of verjus mixology at Ruinart, then taste two of the house’s cuvées paired with regional cheeses, in the heart of the Crayères estate.
Feel free to sample several vintages of Suply Champagne and chat with the producers in the welcoming setting of the Jardins d’Arcadie.
Explore seven Champagne cuvées to understand the role of grape varieties in the aromas, structure, and identity of Champagnes.
Discover the basics of champagne through a guided tasting of three cuvées in the warm and welcoming atmosphere of Chez Marie & Maxime.
In an intimate apartment in Reims, discover three artisanal champagnes and their pairings with dishes inspired by cuisines from around the world.
There is no excerpt because this is a protected post.
Discover unexpected pairings between three Beaudouin Nirel Champagne cuvées and three Laura Todd cookies, right in the heart of Reims.
Discover six food and champagne pairings at Trésors de Champagne, in a welcoming setting dedicated to independent winemakers.
Step inside the historic cellars of Abelé 1757—usually closed to the public—and taste three iconic champagnes.
At Appart 1925, relive the spirit of the Roaring Twenties with a cocktail party in period attire, featuring champagne, canapés, and a 1920s atmosphere.
Enjoy the perfect pairing of fresh oysters and Jacquart wines at your leisure in the evening, in the elegant setting of the Hôtel de Brimont.
Explore the art of pairing food with champagne during a guided tasting featuring two Taittinger cuvées and five appetizers.
Come enjoy a unique olfactory experience at the heart of the Jacquart Champagne House headquarters.
There is no excerpt because this is a protected post.
Explore the subtle pairings of four Palmer & Co champagnes with eight aged cheeses during a small-group sensory workshop in Reims.
At Charles de Cazanove's boutique in Reims, enjoy three rosé champagnes paired with Pascal Caffet chocolates.
Discover three non-alcoholic sparkling wines at Le Labyrinthe during a guided tasting to explore aromas, techniques, and new sparkling wines.
At Le Square, enjoy a friendly after-work evening with a charcuterie and cheese platter, a glass of wine, and gourmet games.
Without seeing the labels, put your senses to the test with a tasting of 3 or 6 champagnes, guided by the experts at Trésors de Champagne.
Discover three artisanal ciders from Champagne at Le Labyrinthe during a guided tasting focused on apples, bubbles, and local expertise.
Step into the historic cellars of Abelé 1757 for a rare tour, followed by a master class on pairing champagne with gourmet bites.
Discover the exquisite pairing of truffles and champagne during a guided tasting in the heart of the Signorini Tartufi boutique.
In the heart of Reims, step inside Charles de Cazanove to enjoy its wines by the glass or by the bottle in a friendly atmosphere.
At Le Square, enjoy a festive open-air dinner with a generous menu: an appetizer platter, mussels and fries, and frozen nougat.
At the Continental, enjoy three vintages of Bonnaire Champagne paired with canapés created by Gilles Landragin, in the heart of Reims.
At Villa Douce, savor one of Pascal Ferrat’s creations—a blend of pear and Biscuit Rose de Reims—in an Art Deco setting.
Make your own ceramic lemon squeezer, then bake a lemon tart using a pastry bag in Ceramilk’s welcoming workshop.
Step into the Villa Douce library and, in 20 minutes, solve a series of food-themed puzzles that blend heritage, games, and teamwork.
Put on a VR headset and go behind the scenes in a Michelin-starred kitchen, right in the middle of a service shift at Le Mas de Boudan in Nîmes.
Make your own ceramic lemon squeezer, then bake a lemon tart using a pastry bag in Ceramilk’s welcoming workshop.
Combine gentle yoga poses, breathing exercises, and a tasting of a craft beer from the Marne region in a friendly and relaxed setting.
Learn how to sabre a bottle with Plain Sailings, then enjoy a winemaker's champagne paired with aged cheeses or sweet-and-savory creations.
At Appart 1925, relive the spirit of the Roaring Twenties with a cocktail party in period attire, featuring champagne, canapés, and a 1920s atmosphere.
Step inside the historic cellars of Abelé 1757—usually closed to the public—and taste three iconic champagnes.
Step into the historic cellars of Abelé 1757 for a rare tour, followed by a master class on pairing champagne with gourmet bites.
At the Chapelle du Carmel, enjoy an intimate dinner featuring food and wine pairings created by Chef Matthieu Audinot.
At Le Square, enjoy a friendly after-work evening with a charcuterie and cheese platter, a glass of wine, and gourmet games.
