20 September 2026
20 September 2026
In the courtyard of Le Clos, enjoy a lavish banquet inspired by Gallic feasts, created by Chef Thierry Sidan in a festive atmosphere.
19 September 2026
19 September 2026
Learn the art of artisanal pastry-making alongside the chef at L’Atelier De Luca and take your creations home with you.
18 September 2026
18 September 2026
Guided by a chef, you'll discover how textures, flavors, and balances interact with the wines being served.
18 September 2026
19 September 2026
At the Maison Ruinart bar, enjoy a cuvée selected by the winemaking team, along with a buffet featuring local producers and tastings of wines and spirits.
18 September 2026
19 September 2026
Learn the basics of verjus mixology at Ruinart, then taste two of the house’s cuvées paired with regional cheeses, in the heart of the Crayères estate.
18 September 2026
20 September 2026
At Maison Lehmann, explore the influence of glass on Louis Roederer champagne with five bite-sized dishes created by Philippe Mille.
18 September 2026
20 September 2026
Discover food and champagne pairings: a guided tasting of Dom Caudron cuvées, followed by a cooking workshop at Le Piano des Chefs, and concluding with a casual tasting.
19 September 2026
19 September 2026
Step inside the historic cellars of Abelé 1757—usually closed to the public—and taste three iconic champagnes.
19 September 2026
19 September 2026
Explore seven Champagne cuvées to understand the role of grape varieties in the aromas, structure, and identity of Champagnes.
18 September 2026
18 September 2026
Explore the subtle pairings of four Palmer & Co champagnes with eight aged cheeses during a small-group sensory workshop in Reims.
19 September 2026
19 September 2026
Discover the art of pairing caviar and champagne during a sensory masterclass led by Caviar des Sacres at the Jardins d’Arcadie.
