Stanislas Lepoutre

As the pastry chef at La Caserne Chanzy, Stanislas Lepoutre embodies a style of pastry-making that is authentic, generous, and inspired.
Initially drawn to cooking, he was ultimately captivated by the magic of sugar, textures, and aromas. His experience working at several Michelin-starred restaurants allowed him to refine his technique and develop his palate.
At La Caserne Chanzy, he has been working alongside Chef Julien Raphanel for nearly five years, taking on a challenge that matches his ambitions: to convey emotion through each of his creations.
He appreciates simple, masterful, and precise creations, where technique serves flavor and emotion.

Events of the Speaker
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18 September 2026
16h00
Watch a chef at work, get a behind-the-scenes look at a recipe, or chat with passionate professionals: these demonstrations highlight the techniques, skills, and creativity behind great culinary creations.