Maxime De Luca

Maxime worked in Scotland at Martin Wishart’s restaurant, in Italy at Gualtiero Marchesi’s, in Lyon (Christian Têtedoie), at the Martinez in Cannes, and then in Canada.

After returning to France in 2010, he decided in 2011 to open Atelier De Luca, the region’s first workshop offering cooking and wine-tasting classes

Events of the Speaker
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19 September 2026
10h00
Learn the art of artisanal pastry-making alongside the chef at L’Atelier De Luca and take your creations home with you.
Upcoming
64
18 September 2026
12h00
Cook a surprise Italian menu alongside the chef, then enjoy a tasting paired with wines.
Upcoming
95