For one evening, join us at Cuisinium for an experience dedicated to pairing foie gras with Barnier Champagne.
In the warm and inviting atmosphere of the showroom on Rue Colbert, you’ll take part in a guided tasting that highlights several gourmet pairings. Guided by a chef, you’ll observe how the textures of the foie gras, its aromatic nuances, and its balance on the palate interact with the characteristics of the wines being presented.
As the tasting progresses, you’ll discover the key elements that help you better understand a pairing: freshness, roundness, intensity, length, and the way each element complements the others without being overshadowed. The evening also features a demonstration using the Flamberge La Cornue rotisserie. This culinary experience offers you a glimpse into the technique, precision, and expertise associated with grand banquets.
Designed for 16 participants, this experience emphasizes intimacy, interaction, and discovery. You’ll leave with a deeper understanding of food and champagne pairings, in a setting that celebrates the kitchen as a place for sharing and camaraderie.
