Séverine Frerson

Cellar Master, Maison Perrier-Jouët

As the first woman appointed cellar master at Perrier-Jouët, Séverine Frerson has been overseeing the production of the house’s cuvées since 2020. A trained oenologist, she champions a style characterized by floral elegance and precise blends, while remaining true to Perrier-Jouët’s identity.

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18 September 2026
16h00
Chefs, artisans, authors, researchers, and culinary figures take the stage one after another at the Village des Relais du Goût to share their career paths, practices, and insights.