Stéphane Bour

Chili pepper grower and founder of Inferno Peppers

Stéphane Bour, founder of Inferno Peppers, has been growing more than a hundred varieties of chili peppers in Prunay, in the Marne region, using pesticide-free methods since 2016. Passionate about agriculture and gastronomy, he explores the many aromatic expressions of chili peppers and collaborates with chefs, artisans, and producers. Author of the book *100 Chili Peppers to Grow and Taste*, he shares his expertise through workshops, lectures, and tastings dedicated to this still-underappreciated ingredient.

Events of the Speaker
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18 September 2026
16h00
Chefs, artisans, authors, researchers, and culinary figures take the stage one after another at the Village des Relais du Goût to share their career paths, practices, and insights.