Alfred Tritant Champagne

Champagne Alfred Tritant is a small, family-run estate covering about 3 hectares, managed by Jean-Luc Weber, who inherited it from his maternal grandfather in 1930.

This artisan winemaker is a Récoltant-Manipulant and thus produces champagnes exclusively from his own Pinot Noir and Chardonnay grapes, grown in two exceptional Grand Cru villages in the southern part of the Montagne de Reims: Bouzy and Ambonnay. He also produces the famous Coteaux Champenois “Bouzy Rouge.”

The estate is committed to environmental sustainability: the vineyards have been certified organic since 2023, and the estate practices eco-grazing with its Ouessant sheep.