After cutting his teeth alongside some of the biggest names in French gastronomy—including Yannick Alléno, Stéphanie Le Quellec, and Daniel Boulud—Benjamin began his journey in Champagne as head chef at La Briqueterie for two years.

As head chef of the Michelin-starred restaurant Le Millénaire, he now offers a contemporary, striking, and daring cuisine that blends generosity and sensitivity, drawing inspiration from the seasons, his native Provence, and the Champagne region