Claire Santos Lopes

Trained under Nicolas Paciello and Johanna Le Pape, Claire Santos Lopes champions an instinctive approach to pastry-making, where emotion and technique come together. At 32, she brings a modern, refined, and committed vision of pastry-making to the Royal Champagne, favoring less-sweet desserts that highlight the precision of flavors and the seasonality of ingredients.

Events of the Speaker
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18 September 2026
16h00
Watch a chef at work, get a behind-the-scenes look at a recipe, or chat with passionate professionals: these demonstrations highlight the techniques, skills, and creativity behind great culinary creations.