Frédéric Martins

Passionate about cooking since he was a child, he didn’t hesitate to choose a career in the kitchen.

After cutting his teeth in the Michelin-starred kitchens of La Chartreuse in Picardy, he decided to open his own restaurant. Over the years, as opportunities arose, he became the executive chef of three Parisian restaurants.

More recently, he has branched out by becoming the owner of a gourmet food truck and offering catering services.

Today, he wants to be as close as possible to his customers, which is why he has chosen to become a private chef.