Kazuyuki Tanaka

It is in the heart of the “City of Coronations,” Reims, that Chef Kazuyuki Tanaka showcases his talent at his restaurant Racine, which has been awarded two Michelin stars. At this refined establishment, he crafts signature dishes that blend his Japanese roots with French culinary tradition, paying homage to his adopted country. With remarkable precision, each plate becomes a living work of art, where Japanese minimalism meets the elegance and finesse of French ingredients.
A unique sensory experience, driven by exceptional craftsmanship and a quest for balance between the purity of flavors and the precision of textures