The land, the women, and the men who feed us

By La Ferme Rémoise and Terre de Liens Champagne-Ardenne

SEPTEMBER 19

Join a fun workshop organized by La Ferme Rémoise and Terre de Liens Champagne-Ardenne.

In 30 minutes, you’ll have the chance to explore agricultural production and careers in farming.

This short, free workshop (registration required) offers a deeper understanding of the people who feed us.

Free with reservation
Ticket sales begin on August 28
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In detail

For 30 minutes, join in a fun, interactive activity organized by Ferme Rémoise and Terre de Liens Champagne-Ardenne to gain a new perspective on what we eat.

Who grows our food? How does agricultural production shape our regions? What jobs make it possible for us to eat every day?

Through conversations and a format accessible to everyone, come meet the people who cultivate, pass on, preserve, and keep agriculture alive.

An educational program open to participants ages 15 and up, designed to help them better understand the connections between food, agriculture, and local communities.

Accessible from the “Village of Sustainable Gastronomy— Organizations Committed to Local and Responsible Food,” make the most of your visit by meeting the other organizations and checking out the activities on offer, and leave with plenty of tips for adopting a more local and responsible diet.

La Ferme Rémoise

Their missions: to inspire interest in careers in this field by supporting the development of urban agriculture pilot projects; to promote multi-stakeholder initiatives and projects in the Greater Reims area; and to raise public awareness of the challenges facing urban agriculture and nature in the city.

Terre de Liens Champagne-Ardenne

Founded in December 2011, Terre de Liens Champagne-Ardenne operates in all four departments of the region through a network of highly active members. It focuses its activities on local groups and thematic working groups dedicated to water resource protection, supporting agricultural project leaders, and building partnerships with agricultural networks and local governments.
The organization carries out awareness-raising activities on the issue of land management as a common good, both at events such as trade shows, agricultural fairs, film screenings followed by discussions, public education workshops aimed at a broad audience, as well as through engagements with local governments and stakeholders in the agricultural sector.

Villa Douce

Built between 1929 and 1934 for notary André Douce, Villa Douce is an Art Deco mansion designed by Pol Gosset. Its brick façade and interior inspired by the ocean liner style make it a unique landmark in Reims’ cultural heritage.
Listed for its remarkable music salon, it now houses the University of Reims Champagne-Ardenne and opens its doors to the public on special occasions, such as the Relais du Goût.

Our partners

The experience is offered as part of the Triangle Marnais Regional Food Project by the City of Reims, Greater Reims, and the Montagne de Reims Regional Nature Park, in partnership with Reims Tourisme & Congrès. It also brings together local partners: the CROUS of Reims, the City of Reims’ School Fund, the City of Reims’ Social Action Center (CCAS), and the La Salle Agricultural High School in Thillois.

Ticket Office

EVENT
August 28,
At 10 a.m.

for the ticket office to open

Practical Information

Duration: 30 minutes
📍 Location: Outdoor area of Villa Douce, 9 Bd de la Paix, 51100 Reims
👥 15 participants
Ages 15 and up

🗣️ In French

💰 Prices:
Free with reservation (reservation required)

📆 Dates and times:
Saturday, September 19: 3:00 p.m. to 3:30 p.m.

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By train: Reims Centre Station, located 1.3 km away on foot or a 7-minute drive.
By bus: Jamot stop, located a 2-minute walk away. Bus lines: C and U1.