At Maison Lehmann, explore the influence of glass on Louis Roederer champagne with five bite-sized dishes created by Philippe Mille.
Enjoy the perfect pairing of fresh oysters and Jacquart wines at your leisure in the evening, in the elegant setting of the Hôtel de Brimont.
19 September 2026
9h30
Step inside La Belle Enchantée before its official opening and discover the spirit of this future cultural venue through a guided tour.
19 September 2026
10h00
At Villa Douce, explore the history of champagne through an exhibition, guided tours, and a food-and-champagne pairing workshop.
Introduce your children to the joys of cooking with a workshop featuring seasonal fruits, led by a chef at La Belle Enchantée.
In a private apartment in the heart of Reims, enjoy a four-course meal paired with champagnes and Bordeaux wines from the Gonet family.
19 September 2026
13h30
Step inside Villa Douce, an Art Deco residence that is usually closed to the public, for a guided tour of its remarkable rooms.
Step into the Villa Douce library and, in 20 minutes, solve a series of food-themed puzzles that blend heritage, games, and teamwork.
At Villa Douce, savor one of Pascal Ferrat’s creations—a blend of pear and Biscuit Rose de Reims—in an Art Deco setting.
Go behind the scenes with Olivier Suply to discover how champagne is made—from vineyard work to a guided tasting of the clear wine.










