Gilles Landragin x Champagne Bonnaire

By Le Continental

Friday, September 18, and Saturday, September 19

At Le Continental restaurant, you’ll explore the pairings between champagne and fine dining during a convivial tasting.
Three cuvées selected by Maison Bonnaire are paired with bite-sized dishes created by Chef Gilles Landragin. An enjoyable and accessible culinary experience, available in French or English in the heart of Reims.

Starting at 25€ per person.

Ticket sales begin on July 10

In detail

In the heart of Reims, Le Continental invites you to a tasting dedicated to pairing champagne with fine dining. Chef Gilles Landragin has teamed up with Maison Champagne Bonnaire to introduce you to three selected cuvées, each paired with bite-sized dishes designed to bring out their aromas and balance.

You’ll explore different expressions of champagne in an accessible and enjoyable setting. With each pairing, the appetizers enhance the tasting experience and highlight the nuances of the cuvées: freshness, texture, aromatic intensity, and refined balance. The experience remains simple, indulgent, and open, allowing you to appreciate the dialogue between the chef’s craft and that of Maison Bonnaire.

Located on Place Drouet d’Erlon, in the elegant setting of Le Continental restaurant, you can enjoy a relaxing break to share at any time of day or evening. The small group size of 10 people per session encourages interaction and allows you to take the time to observe, taste, and better understand what makes a food-and-champagne pairing so special.

Gilles Landragin

As head chef at Le Continental, Gilles Landragin creates dishes that highlight the best of seasonal ingredients. For Relais du Goût, he has devised a series of bite-sized dishes designed to complement and bring out the best in the various vintages featured in the tasting.

The Continental

Located on Place Drouet in Erlon, The Continental welcomes guests in an elegant setting offering a panoramic view of Square Colbert and the Promenades de Reims. Open from breakfast through the evening, the restaurant provides a contemporary and welcoming atmosphere for every moment of the day.

Bonnaire Champagne

Based in Cramant, in the heart of the Côte des Blancs, Maison Bonnaire has been cultivating a family tradition of expertise in Chardonnay since 1932. Now led by the fourth generation, the house produces precise, elegant, and luminous champagnes, characterized by the freshness, finesse, and mineral expression of this Grand Cru terroir.