Kimchi Workshop & Korean Culinary Immersion

By Hanuri Korean Grill

SEPTEMBER 20

Want to master the art of kimchi? Under the guidance of Chef Ju-Sang PARK, make two homemade varieties: traditional spicy cabbage kimchi and summery Oi Kimchi made with cucumber. The experience continues with a Hanjeongsik, a refined traditional meal consisting of rice, soup, and a variety of small side dishes (banchans). You’ll take home the two jars you prepared during this 2-hour workshop. (Non-vegetarian / gluten-free meal, drinks not included).

Starting at 50€ per person.

Ticket sales begin on July 10

In detail

Dive into the heart of Korean cuisine with this hands-on workshop, where you’ll make two varieties of homemade kimchi with our chef, Jun HEO: the classic traditional kimchi (김치) made with spicy fermented cabbage, and its summery variation made with cucumbers, oi kimchi (오이김치).

You’ll then enjoy your creations during a full Hanjeongsik (한정식) meal on site: Hanjeongsik refers to the traditional Korean meal. It consists of a full-course meal featuring rice, soup, and a wide variety of small side dishes (“banchans” 반찬) served all at once on the table. Today, the term often refers to a rather refined meal, served in multiple courses, at traditional restaurants with a gourmet flair.

The price includes a 2-hour cooking workshop plus a kimchi tasting as part of a full Hanjeongsik meal (drinks not included). You’ll leave with two jars of kimchi that you’ve made yourself. Please note that the meal is not suitable for people with celiac disease or vegetarians.

Ju-Sang PARK

A passionate chef at the helm of Hanuri Korean Grill, Jun-Sang PARK is dedicated to sharing the authenticity of Korean cuisine. More than just a cooking class, this workshop is a true immersion: the chef shares his unique expertise, the knack for seasoning, and the secrets of fermenting this iconic dish.

Hanuri Korean Grill

Hanuri Korean Grill invites you to experience a culinary journey to the heart of Korea. Specializing in traditional Korean barbecue, our restaurant features top-quality meats that you can grill yourself on the table-top grill, all in a warm and authentic atmosphere. Pair your meal with our must-try homemade banchan, comforting stews, and other traditional Korean beverages. A generous and warm experience, perfect for friends, coworkers, or family.