Sweet Treats Pastry Workshop

By Atelier De Luca

SEPTEMBER 19

L’Atelier De Luca invites you to a morning dedicated to artisanal pastry-making. Working alongside the pastry chef, you’ll discover the steps involved in creating a sweet treat using fresh, seasonal ingredients. You’ll learn precise techniques, exchange tips on preparation, and take home your creations.

Starting at 64€ per person.

Ticket sales begin on July 10

In detail

Spend a morning immersing yourself in the world of artisanal pastry-making with the pastry chef from L’Atelier De Luca. In a warm and welcoming atmosphere, you’ll discover the steps involved in creating a pastry made with fresh, seasonal ingredients.

Throughout the workshop, you’ll explore how to work with raw ingredients, balance flavors, and create the finishing touches that give a pastry its unique character. The chef will share her techniques, precise methods, and tips for making pastries, helping you better understand each step: preparation, assembly, textures, presentation, and attention to detail.

This workshop is designed for anyone who wants to discover or deepen their understanding of the basics of pastry-making in a friendly setting. You’ll take the time to learn, practice, and share ideas in a small group, using a hands-on and accessible approach. At the end of the workshop, you’ll take home your creations along with new skills to continue the experience at home. A delightful opportunity to explore precision, creativity, and the joy of homemade treats.

De Luca Workshop

Located in the heart of Reims, L’Atelier De Luca is a place dedicated to passing on culinary and pastry-making skills. In a friendly atmosphere, amateur and passionate chefs gather here to cook, learn, and share experiences using carefully selected ingredients. Each workshop is designed as an opportunity for exchange, where technique is used to enhance the joy of cooking and tasting.