Benjamin Gilles

Benjamin Gilles, chef at the Couvert de Vignes restaurant in Chigny-les-Roses, has built his career at several leading restaurants in the region, including L’Assiette Champenoise***, Le Millénaire*, and Domaine Les Crayères**.

Having been based in his own restaurant since 2019, he has been developing a seasonal cuisine guided by a respect for the ingredients and a commitment to showcasing local producers.

Events of the Speaker
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18 September 2026
16h00
Watch a chef at work, get a behind-the-scenes look at a recipe, or chat with passionate professionals: these demonstrations highlight the techniques, skills, and creativity behind great culinary creations.
19 September 2026
18h30
Visit the cellars at No. 3, then enjoy a three-course dinner paired with the 2017, 2016, and 2015 vintages of the Immersion cuvée.
Upcoming
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