Benjamin Gilles

Benjamin Gilles, chef at the Couvert de Vignes restaurant in Chigny-les-Roses, has built his career at several leading restaurants in the region, including L’Assiette Champenoise***, Le Millénaire*, and Domaine Les Crayères**.

Having been based in his own restaurant since 2019, he has been developing a seasonal cuisine guided by a respect for the ingredients and a commitment to showcasing local producers.