Franck Asselin

“Having trained in both front-of-house and the kitchen, I have a comprehensive understanding of the restaurant and a genuine passion for French cuisine.”

Drawing on a career rich in experience, I have built a solid professional identity that combines expertise, attention to detail, and a passion for my work.

Traditional cuisine plays a central role in this passion of mine, as I champion a style of cooking that is authentic, generous, and faithful to the recipes of yesteryear

So it was only natural that I decided to take over the kitchen at the Square

It’s not just about cooking; it’s about passing on a culinary heritage and showcasing local flavors.