Guinguette Night
Through the Square
SEPTEMBER 19
Le Square takes on the feel of a guinguette for an evening all about sharing.
Settle into the restaurant’s warm, retro atmosphere and enjoy a convivial meal.
An appetizer platter, mussels and fries, and red berry nougat ice cream make up this relaxed, gourmet experience
Starting at 20€ per person.
Ticket sales begin on July 10

In detail
Le Square invites you to a festive and gourmet open-air dinner, designed as a time to share simple, hearty cuisine. In the warm, retro setting of this restaurant in Reims’ Saint-Remi neighborhood, you’ll take your seat for a convivial dinner inspired by the spirit of the traditional, down-to-earth meals of yesteryear.
The evening begins with a sharing platter of appetizers, served in a relaxed atmosphere that encourages conversation. You’ll continue with a dish of mussels and fries—a classic favorite for cozy gatherings—before finishing with a red-berry nougat ice cream. The menu, specially designed for the occasion, emphasizes the joy of gathering around the same table in an informal setting, with a focus on homemade flavors and a warm, friendly atmosphere.
As the evening unfolds, you’ll enjoy the atmosphere at Le Square, which stays true to the venue’s identity: a welcoming spot in Reims, authentic cuisine, and an ambiance where the pleasure of dining blends naturally with the joy of socializing. A simple, gourmet, and festive experience to enjoy Les Relais du Goût in the spirit of a guinguette.


The Square
At Le Square, an iconic restaurant in the Saint-Rémi neighborhood of Reims, a warm and welcoming atmosphere has reigned for years amid a cozy, retro setting. Here, there’s no menu—just a chalkboard that changes with the seasons and the chef’s inspiration, showcasing hearty, authentic home-style cooking.
Ticket Office
MEETING AT
, JULY 10
, AT 10 A.M.
for the opening of the ticket office
Practical Information
Duration: 3 hours
Location: Le Square, 122 Rue Ponsardin
35 participants
In French
Prices:
Adults: 25€ per person
Dates and times:
Saturday, September 19: 7:00 p.m. to 10:00 p.m.




