Kimchi Workshop & Korean Culinary Immersion
Short Tagline [REQUIRED] Discover kimchi with Chef Jun Heo at Hanuri, then extend the experience with a traditional Hanjeongsik meal.
After-Work Party at the Square
At Le Square, enjoy a friendly after-work evening with a charcuterie and cheese platter, a glass of wine, and gourmet games.
The Banquet by Le Clos
In the courtyard of Le Clos, enjoy a lavish banquet inspired by Gallic feasts, created by Chef Thierry Sidan in a festive atmosphere.
Les Halles at the Table
Experience Les Halles du Boulingrin in a whole new way—over brunch or a casual lunch—amidst market produce, socializing, and tastings.
Sweet Treats Pastry Workshop
Learn the art of artisanal pastry-making alongside the chef at L’Atelier De Luca and take your creations home with you.
The Boulingrin Markets
Immerse yourself in the atmosphere of Les Halles du Boulingrin and meet producers, merchants, and artisans as you sample the flavors of Champagne.
At Racine, enjoy a dinner paired with Chartogne-Taillet champagnes, curated by Kazuyuki Tanaka and Alexandre Chartogne.
Racine** x Chartogne-Taillet Champagne
Arts and crafts market
At Les Halles du Boulingrin, discover nearly fifty artisans and their creations at a market open to everyone.
Tasting of truffle products and champagne at the Signorini Tartufi boutique in Reims.
Champagne & Truffles Discovery Masterclass
Discover the exquisite pairing of truffles and champagne during a guided tasting in the heart of the Signorini Tartufi boutique.