In Urville, in the heart of the Côte des Bar, Romain Billette Champagne cultivates the art of doing things differently. As heirs to a five-generation legacy, they launched their brand in 2022 with a strong conviction: to age and vinify 100% of their champagnes in oak barrels. This rare and demanding choice requires constant care, a far cry from standard practices. Each cuvée is born from this artisanal craftsmanship, revealing depth and uniqueness. True to their terroir, yet never taking the easy path, they showcase the Pinot Meunier grape in their blends, right in the heartland of Pinot Noir.

The Sanger brand was founded in 1952 out of a desire by winemakers to highlight the characteristics of the Champagne terroir. These 16 winemakers, mostly from the Montagne de Reims, decided to establish the Sanger house in Avize. Sanger owns 13 hectares spread across 42 crus, representing the entire Champagne appellation. The house vinifies grapes from 80 winemakers and also mentors students at the Avize viticultural high school. With 70% of its supply coming from Grand Cru Chardonnay and Pinot Noir, it blends elegance, finesse, and character in its exceptional cuvées.

For five generations, the PIERRE family has been dedicated to viticulture and the production of Champagne. Today, the family cultivates 4.50 hectares in the Marne Valley, planted primarily with Pinot Meunier and Chardonnay. The wines from our vineyard are characteristic of the terroirs of Saulchery, Charly-sur-Marne, Azy-sur-Marne, Crouttes-sur-Marne, and Domptin. Pierre Laurent took over the estate in 2007. He is passionate about his region and its terroir, attentive to others, and a pioneer in soil and vineyard management. Well-being is a holistic concept, and sustainable farming is an integral part of it.

A family-owned house rooted in the heart of Champagne. At the foot of the Montagne de Reims hillsides, in the prestigious village of Ambonnay, Champagne Th. Petit carries on a family tradition of expertise passed down through several generations. Passionate winemakers, they cultivate their Grand Cru-classified vineyards with respect and meticulous care to produce champagnes of genuine elegance that authentically reflect their terroir. Here, winemaking is much more than a profession: it is a family legacy, a source of pride, and a way of life that they share with every connoisseur of fine champagnes.

Founded by eight winemaking families, Maison Paul Goerg cultivates 120 hectares of vineyards in the Premier Cru terroir of Vertus, a village nestled in the heart of the prestigious Côte des Blancs. The Paul Goerg Champagne range reflects the house’s expertise with the Chardonnay grape, whose full potential for finesse and elegance is expressed through precise blends comprising between 40 and 50% reserve wines and extended aging, ensuring low dosage levels. Its signature style is based on the purity of the fruit, chalky minerality, and an elegance recognized by all enthusiasts and professionals alike.

With a tradition of harvesting and winemaking passed down from father to son since 1933 in Courmas, Domaine Xavier Alexandre produces distinctive champagnes from an 8-hectare vineyard spread across eleven villages in the Marne region, five of which are classified as “Premier Cru” in the Montagne de Reims and Grande Vallée. Vineyard-specific winemaking, respect for the grape varieties (Meunier, Pinot Noir, Chardonnay), and extended aging in the cellar result in refined, elegant cuvées that remain true to their terroirs.

Since 1978, Champagne Patrick Boivin has been bringing a family passion to life in the heart of Épernay, the capital of Champagne. As an independent Récoltant-Manipulant, the House carefully cultivates the three traditional grape varieties on Premier Cru-classified terroirs in the Marne Valley. The result of a precious savoir-faire lovingly passed down from father to daughters, the family masters every stage of production, from the vineyard to the bottle. Balancing respect for tradition with modern innovation, they nurture their plots to create refined champagnes that blend elegance and character. Designed for sharing and evoking emotion, each cuvée offers a vivid interpretation of the vineyard. It is an invitation to explore the terroir through a precise sensory journey, sure to delight every palate.

Champagne Montaudon has been an integral part of Champagne’s history since its founding in 1891. Drawing its character from 350 hectares of historic terroirs (40 to 60 crus) spread from east to west and north to south across the Champagne vineyards, the champagnes are crafted by families of winemakers, supported by a team of expert oenologists. These wines are imbued with the authenticity and richness of their terroir, giving pride of place to the red grape varieties (Pinot Noir and Meunier), the House’s signature. Champagne Montaudon offers a delightful tasting experience for every palate.

La Forge Distillery, located in Barbonne-Fayel in the heart of Champagne, is a place where tradition and craftsmanship come together. A blacksmith by trade, Loic carries on the art of wood-fired distillation, an ancestral technique that gives the spirits unparalleled authenticity. Each product is crafted from fresh, local ingredients, carefully selected to ensure exceptional quality. When you visit the distillery, you’ll discover not only the secrets of blacksmithing and distillation, but also a true artisanal heritage, preserved with passion and dedication.