Madame LAMOUR is, above all, a family story. When each generation moves forward at its own pace while honoring its parents and grandparents, and when the connection between the winemaker and the customer transforms into bubbles, we realize that anything is possible. As winemakers, merchants, independent growers, and cooperative members—but above all, as passionate enthusiasts—we are committed to producing and selling a range of champagne consisting primarily of 1er Cru wines that reflect who we are, at a fair price. Our best selling point: meeting and tasting.

Maison Lombard embodies a family history that continues to unfold. Founded in 1925, Thomas Lombard has breathed new life into the House by highlighting the unique character of each terroir. By crafting champagnes from meticulously selected Premier Cru and Grand Cru vineyards, the House reveals the full complexity and diversity of Champagne’s terroirs. This approach, inspired by Burgundy, reflects a modern vision of Champagne wines and establishes the House as the oldest among the new wave of Champagne winemakers.

Champagne Gaston Révolte is a family-owned estate that carries on traditional craftsmanship while working in harmony with nature. Located in the historic village of Avenay-Val-d’Or, on the slopes of the Montagne de Reims, its production is exclusively classified as Premier Cru. Founded in 1963 by Gaston Révolte, the house has been producing wine on the same land and aging it in the same cellars for three generations. The vineyard is composed of 90% Pinot Noir and 10% Chardonnay. These two grape varieties coexist here, revealing the best of this terroir with elegance and a spirit of conquest.

Located in Bouzy, a Grand Cru village in the Montagne de Reims, Maison Gaston Collard has been a family-run estate for five generations. As a récoltant-manipulant, the estate oversees every stage of the production of its champagnes, from the vineyard to the bottle. Certified organic and biodynamic (Ecocert and Demeter), the vineyard is cultivated with the utmost respect for nature and its cycles. Convinced that quality stems above all from the care given to the grapes, the House offers authentic and vibrant champagnes. Each cuvée thus reflects its exceptional terroir, the result of passionate, patient, and meticulous craftsmanship.

Emmanuel, after a career as a graphic designer and as a contemporary dancer, changed course in 2001 to take over his grandparents’ vineyards in Berru. Self-taught, he learned from his mistakes and decided to manage all his plots with the same philosophy: adopting sustainable viticulture, reducing his carbon footprint, and limiting the use of inputs. His commitment to organic viticulture reflects his dedication to quality and sustainability. In collaboration with the Berru cooperative, he produces authentic champagnes, rich in character, that fully express the terroir and his expertise. This approach combines tradition and innovation in the service of the family vineyard.

Au cœur du Mont-de-Bonneil, dans la vallée de la Marne, Emmanuel cultive 7 hectares de vignes dominées par le Pinot Meunier. Profondément attaché au respect du vivant, cet avant-gardiste sublime ses parcelles idéalement exposées en haut des coteaux, certifiées en agriculture biologique depuis 2022. Alliant héritage paternel et intuition, tel un marin traçant son cap, il élabore ses propres cuvées depuis 2009. Guidé par l'émotion, il crée des champagnes de partage pensés pour retranscrire des souvenirs conviviaux, sous la devise : « le temps nous est conté ». Aujourd'hui épaulé par sa compagne Anastasia, Emmanuel écrit la suite de l'histoire familiale avec la volonté profonde de transmettre un domaine pérenne aux générations futures.

Maison Charles Ellner is a family-owned champagne house founded in 1905 in Épernay. Renowned for its independence and expertise passed down through several generations, it cultivates an elegant and precise style, emphasizing the wines’ freshness by often omitting malolactic fermentation. Its vineyards, spread across several Champagne terroirs, enable the production of refined, balanced cuvées that faithfully express the character of the terroir. For over a century, Charles Ellner has combined tradition, high standards, and respect for nature in the creation of its champagnes.

Born out of a family passion, the EGROT Champagne House is the brainchild of Elisabeth and Jean-Marie. After meeting in 2007, they decided to purchase a building in 2012, where they set up their press—a move that marked their independence and propelled them to become grower-producers on 6.5 hectares. From cultivating the vines to the harvest, and on to the production and distribution of our champagnes, our passionate duo takes pride in mastering every step to offer you an authentic and unique champagne.

The Dewitte-Anot Champagne House is the result of a rich family history and expertise passed down through the generations. Founded in 1975 by Mauricette Anot, a native of Mesnil-sur-Orger, and André Dewitte, who came from the North, this brand has distinguished itself through the quality of its cuvées. The next generation is taking the reins, with Aurore launching her first four cuvées: the Grand Cru Blanc de Blancs, the 2007 Vintage, Extra Brut, Brut, and Rosé. These four cuvées, a testament to excellence, reflect her commitment to carrying on the family legacy.