A three-Michelin-starred chef, Arnaud Lallement elevates Champagne through cuisine that evokes emotion and authenticity. As the heir to his family’s culinary expertise, he brings out the best in every ingredient with precision, emphasizing seasonality and a perfect balance between acidity and sweetness. Inspired by the greatest names in French gastronomy, he creates refined dishes centered on pure flavor. A proud ambassador for his region, he subtly pairs his creations with local champagnes. His motto: “Eat real food!”

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18 September 2026
16h00
Chefs, artisans, authors, researchers, and culinary figures take the stage one after another at the Village des Relais du Goût to share their career paths, practices, and insights.