Émilie, originally from Aveyron, and Thomas, who trained in Haute-Savoie, gained extensive experience working in prestigious restaurants before teaming up to open their own restaurant. After launching their fine-dining restaurant in Rodez in 2015, they rebranded “Le parfum des délices” as “E&T” and, in 2023, moved to the Moulin de Cambelong near Conques. This exceptional venue allows them to offer an experience that goes beyond fine dining. Their hard work was rewarded in 2024 with a Michelin star, a tribute to their dedication and their team.