Émilie, originally from Aveyron, and Thomas, who trained in Haute-Savoie, gained extensive experience working in prestigious restaurants before teaming up to open their own restaurant. After launching their fine-dining restaurant in Rodez in 2015, they rebranded “Le parfum des délices” as “E&T” and, in 2023, moved to the Moulin de Cambelong near Conques. This exceptional venue allows them to offer an experience that goes beyond fine dining. Their hard work was rewarded in 2024 with a Michelin star, a tribute to their dedication and their team.

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18 September 2026
16h00
Chefs, artisans, authors, researchers, and culinary figures take the stage one after another at the Village des Relais du Goût to share their career paths, practices, and insights.