Iris Ronzat

Iris, the daughter of Sylviane Bertacchi, is a 26-year-old native of Reims of Italian descent. She has always been interested in cooking and learned classic Italian recipes from her mother during her teenage years. She then pursued studies in hospitality, culminating in a Master’s degree at Paul Bocuse in culinary innovation and leadership.

Today, Iris is the quality manager; she manages the kitchen teams and develops new menus.