Aromatic and Edible Wild Plants
By the School of Gardeners
SEPTEMBER 19
The Gardeners’ School invites you to discover aromatic and edible wild plants during a fun and accessible workshop.
Discover various edible wild plants, with a special focus on the stinging nettle—a plant we’re all so familiar with, yet one that has a few surprises in store for us!
Free with reservation
Ticket sales begin on August 28


In detail
With the School of Gardeners, discover a whole new perspective on aromatic and edible wild plants.
During this small-group workshop, discover these plants that we encounter every day without really knowing them, with a special focus on the stinging nettle.
This experience invites you to discover these plants in a new light: learn to identify them, explore their edible uses, and gain a better understanding of their role in a local and sustainable diet.
After the introduction, it’s time for a tasting! Enjoy a relaxing moment with a cup of herbal tea.
Accessible from the “Village of Sustainable Gastronomy— Organizations Committed to Local and Responsible Food,” make the most of your visit by exploring the other organizations and activities on site, and leave with plenty of tips for healthier eating!

The School for Gardeners
The Gardeners’ School was founded in 2012 following the retirement of market gardeners whose family had been in business for four generations, and driven by the desire of some of their former customers to keep the business going and protect the environment.
The Gardeners’ School is part of a comprehensive approach to sustainable development through training programs and activities aimed at promoting healthy and natural farming practices, as well as initiatives in the area of food solidarity.


Villa Douce
Built between 1929 and 1934 for notary André Douce, Villa Douce is an Art Deco mansion designed by Pol Gosset. Its brick façade and interior inspired by the ocean liner style make it a unique landmark in Reims’ cultural heritage.
Listed for its remarkable music salon, it now houses the University of Reims Champagne-Ardenne and opens its doors to the public on special occasions, such as the Relais du Goût.

Our partners
The experience is offered as part of the Triangle Marnais Regional Food Project by the City of Reims, Greater Reims, and the Montagne de Reims Regional Nature Park, in partnership with Reims Tourisme & Congrès. It also brings together local partners: the CROUS of Reims, the City of Reims’ School Fund, the City of Reims’ Social Action Center (CCAS), and the La Salle Agricultural High School in Thillois.
Ticket Office
EVENT
August 28,
At 10 a.m.
for the ticket office to open
Practical Information
⌛ Duration:0h30
📍 Location: La Villa Douce, 9 Boulevard de la Paix, 51100 Reims – Kitchen Area
👥 10 participants
Ages 14 and up
🗣️ In French
💰 Prices:
Free with reservation (reservation required)
📆 Dates and times:
Saturday, September 19: 10:15 a.m. to 10:45 a.m., 1:30 p.m. to 2:00 p.m., and 3:00 p.m. to 3:30 p.m.



