Philippe Joly
A passionate and dedicated chef, Philippe Joly heads up the restaurant L’ExtrA in Reims, a must-visit destination for lovers of fine dining and authenticity. After a career rich in experience at renowned establishments in France and abroad, he chose to put his expertise to work creating sincere, elegant, and creative cuisine, where the ingredients take center stage and the flavors of the Champagne region are brought to life.
Under his leadership, L’ExtrA has distinguished itself through a unique approach: it is the first inclusive restaurant—employing a majority of people with disabilities—to be featured in the Michelin Guide since October 2023. This project embodies his belief that fine dining can go hand in hand with openness, diversity, and sharing. In his kitchen, Philippe Joly brings together a team where everyone finds their place and contributes to a shared goal: offering guests a memorable experience.
Through his creations, the chef invites guests on a sensory journey that combines subtle flavors, masterful creativity, and a respect for the seasons.
The ExtrA
L’ExtrA is part of a deeply human initiative committed to sustainable development. Both in the kitchen and in the dining room, some team members have intellectual disabilities and contribute fully to the restaurant’s operations.
An inclusive and eco-friendly restaurant, L’ExtrA is much more than just a gourmet destination: it’s a truly human experience with multiple positive impacts on the local community. Through its economic, social, entrepreneurial, inclusive, societal, and environmental initiatives, it helps foster a restaurant industry that is meaningful and purpose-driven.
