Through this interview with Olivier Suply, you’ll get a behind-the-scenes look at the creation of champagne, long before the bubbles appear. A winemaker in Vrigny, he shares his daily life with you as the seasons unfold: the work in the vineyard, the care given to the grapes, the steps involved in the aging process, and the decisions that shape the style of his cuvées.

This lecture will give you a better understanding of the connection between the terroir, Champagne grape varieties, and winemaking choices. You’ll also discover a stage that’s often less well-known to the general public: the “vin clair.” This still wine, produced during the first fermentation, forms the basis of future champagnes. During a guided tasting, you’ll explore its aromatic characteristics, structure, and central role in the blending process.

Accessible and welcoming, this experience offers you the chance to interact directly with a family-run winemaker. You’ll leave with a solid understanding of vineyard work, the creation of a cuvée, and the steps leading up to the birth of champagne.