Cocktails & Tapas: Secrets from the Pop Bar

By the Radisson Hotel Reims

SEPTEMBER 19 AND 20

At the Radisson Hotel Reims, you’ll take part in a fun cocktail masterclass led by Flora Silvestre, the food and beverage manager.

You’ll mix your own cocktail before continuing the experience with a tasting of tapas created by Chef Travis James.

A delicious, accessible, Mediterranean culinary experience centered around olive oil and the spirit of sharing at Le Pop restaurant.

32€ per person

Ticket sales begin on July 10

In detail

At the Pop Bar, in the heart of the Radisson Hotel Reims, you’ll take part in a masterclass designed to be a simple and enjoyable experience of discovery. Alongside Flora Silvestre, the hotel’s food and beverage manager, you’ll learn the basics of bartending and create a cocktail inspired by the restaurant’s Mediterranean theme.

The experience continues with a tasting of tapas created by Chef Travis James and inspired by the Pop menu. On the plate as well as in the glass, a common thread ties the flavors together: olive oil. An iconic ingredient in Southern cuisine, it is showcased here in various forms, through its aromas, textures, and delicious pairings.

Over the course of 45 minutes, you’ll discover an accessible approach to cocktails and tapas in a warm, contemporary atmosphere. This small-group experience invites you to chat, observe the craftsmanship, and enjoy a break centered on taste, sharing, and Mediterranean flavors. The workshop is offered in French and English and is open to adults.

Chef Travis James

Chef Travis James creates the tapas served during the experience, in the spirit of the menu at Le Pop restaurant.

His bite-sized dishes draw inspiration from Mediterranean flavors and the workshop’s central theme: olive oil.

The Radisson Hotel Reims

Located right next to the Porte de Mars, the Radisson Hotel Reims offers a contemporary hospitality and dining experience in the heart of the city.

Its restaurant, Le Pop, draws inspiration from Mediterranean flavors and invites guests to discover a warm, generous cuisine designed for sharing.

The experience takes place at the Radisson Hotel Reims, in the restaurant and bar area of Le Pop.

Ticket Office

MEETING AT
, JULY 10
, AT 10 A.M.

for the opening of the ticket office

Practical Information

Duration:0h45
Location: Radisson Hotel Reims, 11-13 boulevard Jules César
20 participants
In French/English

Prices:
Adults: 32€ per person

Dates and times:
Saturday, September 19: 5:00 p.m. to 5:45 p.m.
Sunday, September 20: 2:00 p.m. to 2:45 p.m.