The Four Seasons: A Culinary and Wine Journey

By Champagne Dom Caudron x AU PIANO DES CHEFS

SEPTEMBER 18, 19, 20

After learning about Dom Caudron and participating in a guided tasting of several vintages, you’ll come up with the pairings that seem most fitting to you.
Alongside Chef Éric, you’ll then head into the kitchen to prepare recipes designed to complement the champagnes.
You’ll finish with a convivial tasting of the dishes you’ve prepared and the selected vintages.

Starting at 95€ per person.

In detail

You’ll begin with a tour of the Dom Caudron Champagne House and a guided tasting of several cuvées. Through discussion and observation, you’ll identify the aromatic profiles, textures, and balances, and then come up with the food and champagne pairings that seem most appropriate to you.

Next, it’s time to get hands-on: alongside Chef Éric, you’ll step behind the stove at AU PIANO DES CHEFS to prepare recipes designed to pair with the wines you’ve tasted. Techniques, cooking methods, flavor pairings… the workshop emphasizes a fun and interactive approach, accessible to both food enthusiasts and those who are simply curious.

The experience concludes with a casual tasting: you’ll share the dishes that have been prepared and the selected champagnes to better understand what makes a pairing successful and leave with simple tips you can easily put into practice.

AT THE CHEFS’ PIANO

Located at the foot of Notre-Dame Cathedral in Reims, AU PIANO DES CHEFS is a space dedicated to cooking and passing on culinary knowledge. In a friendly atmosphere, cooking enthusiasts and aficionados gather here to learn, experiment, and cook alongside professionals.

Dom Caudron Champagne x AU PIANO DES CHEFS

Founded in 1929 in the Marne Valley, the Dom Caudron Champagne House celebrates Meunier, the iconic grape variety to which it owes its identity. Its cuvées are featured here at AU PIANO DES CHEFS for an experience that combines tasting, reflection, and cooking.