The Reims Croque-Monsieur

By Les Relais du Goût

SEPTEMBER 19

The classic Reims ham dish, reimagined in an XXL size and prepared right in front of the guests.

A special offering from Chef Iris Ronza and Bertacchi Receptions

Starting at €23 per person

In detail

At lunchtime, Saturday’s Grande Tablée showcases one of the most iconic specialties of Reims cuisine. Reimagined as a generous, indulgent dish, the Reims croque-monsieur celebrates Reims ham in a recipe created by Iris Ronza. Visitors can also choose a Champagne salad, a vegetarian option featuring lentils, arugula, cherry tomatoes, and feta, dressed with a grape must vinaigrette. Those with a sweet tooth will finally find the Reims pink biscuit in a reimagined tiramisu with red berries. This dish, inspired by local products, combines traditional cuisine, indulgence, and simplicity.

Designed to be enjoyed in the heart of the Village, this Grande Tablée allows you to continue exploring the Wine Market and meeting the producers in attendance throughout the festival. A package combining lunch and a tasting kit offers the opportunity to extend the experience by meeting Champagne winemakers.

The Menu

The Croque de Reims

Brioche bread topped with Emmental cheese, shredded Reims ham, and cheese béchamel sauce.

The Champagne Salad

Arugula, Champagne lentils, cherry tomatoes, feta, and a vinaigrette made with grape must and olive oil.

Tiramisu with Pink Reims Biscuits

Fossier pink sponge cake with mascarpone cream and red berries.

Allergens: gluten, milk, mustard, sulfites, eggs, tree nuts.

The Champagne salad is suitable for vegetarians.

Lunch Special and Tour of the Wine Village

Croque de Reims & tiramisu

Champagne Salad & Tiramisu

+ the wine market tasting kit

€23 (including tax) for advance sales through September 6

€26 (including tax) thereafter (instead of €29)

Iris Ronza

Having been immersed in the world of cooking and event planning since childhood, Iris Ronza naturally chose to make it her career. Trained at the Institut Paul Bocuse in culinary leadership and innovation, she has developed a generous style of cooking, fueled by curiosity, new encounters, and the joy of sharing. Her approach is sincere, focused on the ingredients and the guests’ experience.

Village of the Relais du Goût

The true beating heart of the festival, the Village des Relais du Goût brings together producers, artisans, chefs, creators, and visitors for a program open to everyone.

A place for discovery and connection where gastronomy, heritage, and a warm, welcoming atmosphere come together through a variety of events.