The Gourmet Picnic

By Les Relais du Goût

SEPTEMBER 19

A contemporary take on the picnic, conceived by Benjamin Andreux and featuring seasonal ingredients.

A dish by Chef Benjamin Andreux – Le Millénaire*

Starting at €57 per person

In detail

For one evening, Benjamin Andreux reimagines the spirit of a picnic through an elegant yet casual dining experience, designed to be enjoyed in the heart of the Village des Relais du Goût. Inspired by delightful summer meals, this three-course menu showcases carefully selected seasonal ingredients and a culinary style where fresh flavors take center stage.

Tomatoes from Champagne growers with the aromas of Provence, free-range poultry served with a gribiche sauce made with fresh herbs, followed by a tartlet with fresh figs and hints of almond and vanilla—these dishes make up this rustic lunch with contemporary touches. This menu reflects the chef’s philosophy, blending precision in technique, apparent simplicity, and respect for the ingredients.

Located in the heart of the Village, this Grande Tablée invites you to take the time to share a meal in a friendly atmosphere as you continue your exploration of the Wine Market. A package combining the menu with a tasting kit lets you savor the experience as you explore the Champagne estates.

The Country-Style Menu in 3 Variations

Tomatoes from our growers in Champagne, at peak ripeness

Aged olive oil from Provence by Domaine Jolibois, fresh basil pesto, and raspberry pieces.

Thinly sliced free-range chicken breast

Gribiche sauce with fresh herbs and seasonal microgreens.

Fresh Fig Tartlet

Almond praline, Madagascar vanilla.

Allergens: Information to follow

The Picnic and Wine Village Tour Package

Three-course country-style menu + wine market tasting kit:

€57 (including tax) per person for advance tickets through September 6

€62 per person (including tax) thereafter (instead of €65)

Menu only: €50 (including tax)

Benjamin Andreux

After honing his skills under some of the leading figures in French gastronomy—including Yannick Alléno, Stéphanie Le Quellec, and Daniel Boulud—Benjamin Andreux moved to Champagne to take the helm of the kitchen at La Briqueterie. Now the chef at the Michelin-starred restaurant Le Millénaire in Reims, he creates contemporary cuisine that blends the bountiful flavors of his native Provence with ingredients from Champagne and a keen sensitivity to the seasons.

Village of the Relais du Goût

The true beating heart of the festival, the Village des Relais du Goût brings together producers, artisans, chefs, creators, and visitors for a program open to everyone.

A place for discovery and connection where gastronomy, heritage, and a warm, welcoming atmosphere come together through a variety of events.

Ticket Office

Practical Information

Location: Esplanade de la Porte de Mars, Place de la République, Reims
, 300 participants

Prices:
Adult/Child: €57 per person

Dates and times:
Saturday, September 19: 6:00 p.m. to 9:30 p.m.