This masterclass invites you to explore the pairings between two worlds of taste: chocolate and wine. At the Cuisinium showroom on Rue Colbert in Reims, you’ll be guided by professionals as you observe, taste, and compare a selection of chocolates from the Alain Ducasse Chocolate Factory and wines chosen by Cave Colbert.
The experience highlights the subtle connections that form between textures, aromatic intensities, and flavor balances. You’ll discover how bitterness, roundness, intensity, and freshness can complement, contrast, or bring out one another. Each pairing becomes an opportunity to refine your sensory perceptions, put your experiences into words, and better understand the mechanisms that make a combination harmonious or surprising.
The tasting takes place in a space dedicated to custom-designed kitchens and exceptional equipment, conceived as a place for sharing and conviviality. A demonstration featuring the Flamberge La Cornue rotisserie rounds out the experience and deepens the exploration through hands-on techniques and ingredients. A gourmet event, open to anyone seeking sensory discoveries, offering a unique, warm, and unexpected experience centered on chocolate, wine, and cuisine.
