Free
At Villa Douce, savor one of Pascal Ferrat’s creations—a blend of pear and Biscuit Rose de Reims—in an Art Deco setting.
Free
Go behind the scenes with Olivier Suply to discover how champagne is made—from vineyard work to a guided tasting of the clear wine.
16€
Make your own ceramic lemon squeezer, then bake a lemon tart using a pastry bag in Ceramilk’s welcoming workshop.
COMPLET€
Create a seasonal pizza with your family alongside Les Petits Débrouillards during a fun workshop focused on fruits and vegetables.
Discover Champagne lentils with your family during a fun workshop that combines a meeting with a producer, recipes, and a tasting.
Take a stand, engage in discussion, and collectively envision a more equitable agri-food system during a dynamic, participatory debate.
At Les Halles du Boulingrin, discover nearly fifty artisans and their creations at a market open to everyone.
Free
At Les Halles du Boulingrin, discover an outdoor exhibition where gastronomy, the art of the table, and the museum’s collections come together.
50€
Learn how to make macarons from Alistair Smith, then enjoy your creations with a flute of Pol Couronne Champagne.
