In the elegant setting of Villa Douce, you’ll discover a pastry creation designed for Les Relais du Goût by pastry chef Pascal Ferrat. During this brief and exclusive tasting, two of the region’s iconic gourmet delights come together: the pear and the Biscuit Rose de Reims from Maison Fossier, the city’s sweet symbol.

You’ll be welcomed into this Art Deco mansion—usually off-limits to the public—whose elegant atmosphere adds a special touch to the experience. The tasting highlights the textures, aromas, and balance of a creation specially designed for the event. With no lengthy formalities or constraints, you’ll enjoy a 15-minute culinary interlude in a small group, savoring the chef’s creations and discussing the featured ingredients.

This experience combines heritage, pastry-making, and Reims’ culinary traditions. It offers a unique way to explore Villa Douce while sampling a contemporary take on two local specialties.