Massimiliano Sena
Massimiliano Sena, head chef at Château de Courcelles, creates an intuitive cuisine inspired by his Italian roots and childhood memories. For this evening, he is stepping out of the kitchens at Château de Courcelles to create a more intimate experience, bringing him closer to his guests. His menu showcases the great classics of Italian cuisine, presented with a generous and personal touch.
Bollinger Champagne
Since its founding in 1829 in Aÿ, in the heart of Champagne, Bollinger has cultivated a unique vision of champagne, guided by high standards, time, and the pursuit of excellence.
Deeply attached to its roots and its independence, the estate carries on the rare traditions that have shaped its identity and style for nearly two centuries. Pinot Noir, the estate’s true signature, produces wines of character, remarkable for their intensity, precision, and elegance.
Through each cuvée, Bollinger expresses a particular vision of champagne: authentic, generous, and uncompromising, where time reveals the wine’s full richness.
Courcelles Castle
The Château de Courcelles is a haven of greenery and tranquility at the gateway to Champagne. Built in the 17th century, the building is in the purest Louis XIV style and is set in the heart of a 25-hectare park. The French Art of Living is the hallmark of this destination, particularly through its Michelin-starred gourmet restaurant and its 20 guest rooms and suites, each decorated in a unique style, offering a variety of experiences and a true escape from the everyday. Fine dining, relaxation, and authenticity will be the order of the day during your stay, where you’ll experience life at the château!
