Food and Champagne Pairings at Les Trésors de Champagne

By Trésors de Champagne

SEPTEMBER 18

In the heart of the Boulingrin neighborhood, Trésors de Champagne invites you to a tasting focused on food and champagne pairings. Guided by the house’s experts, you’ll discover six cuvées selected to complement bite-sized dishes created especially for the occasion. A convivial experience to refine your palate and explore the diversity of winemaker champagnes.

125€ per person
Ticket sales begin on July 10
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In detail

At the Trésors de Champagne boutique, in the heart of Reims’ Boulingrin district, you’ll take a seat for a tasting dedicated to the connection between champagne and fine dining. Guided by the house’s experts, you’ll discover six cuvées selected for their ability to complement a series of bite-sized dishes specially prepared for the occasion. Throughout the experience, each pairing highlights a different balance: the freshness of a champagne, the texture of a dish, the precision of an aroma, or the way a cuvée lingers on the palate. You’ll explore the nuances of winemaker champagnes in an intimate setting that fosters conversation, observation, and camaraderie. In this venue, recognizable by its ceiling of illuminated bottles, the experience allows you to refine your perceptions while discovering the richness of the terroirs represented by Trésors de Champagne.

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Treasures of Champagne

Located in the vibrant Boulingrin neighborhood of Reims, Trésors de Champagne brings together a selection of independent winemakers united by a shared vision of excellence and terroir. Its tasting room, recognizable by its ceiling made of illuminated bottles, offers a unique and welcoming setting to discover the diversity of winemaker-produced champagnes.

Ticket Office

MEETING AT
, JULY 10
, AT 10 A.M.

for the opening of the ticket office

Practical Information

⌛ Duration: 2 hours
📍 Location: Trésors de Champagne, 2 rue Olivier Métra
👥 20 participants
🗣️ In French/English

💰 Prices:
Adults: 125€ per person

📆 Dates and times:
Friday, September 18: 5:00 p.m. to 7:00 p.m.

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