Food Waste

By Fairéco

September 19 at 1:00 p.m.

With Fairéco, you’ll explore the topic of food waste through a fun, interactive activity suitable for children ages 6 and up.

Over the course of one hour, the experience invites young and old alike to better understand this everyday issue in a simple, participatory format.

Free with reservation

Ticket sales begin on August 28

In detail

With Fairéco, take part in a fun, interactive activity focused on food waste, designed to be accessible to children ages 6 and up. Over the course of one hour, you’ll explore this real-life, everyday issue in a simple, engaging format tailored to both children and families.

This experience invites you to discover, understand, and explore the issues surrounding food waste, without getting too bogged down in theory. The event takes place in the Conference Room, in small groups of up to 10 people, to foster a clear and friendly discussion.

Accessible from the “Village of Sustainable Gastronomy— Organizations Committed to Local and Responsible Food,” make the most of your visit by meeting the other organizations and checking out the activities on offer, and leave with plenty of tips for adopting a more local and responsible diet.

Fairéco

The Fairéco association’s mission is to promote expertise and best practices in order to raise the profile of environmental issues and empower people to take action by highlighting and scaling up these practices and their impact. This also involves fostering new environmentally friendly practices and finding ways to overcome barriers to change.

Villa Douce

Built between 1929 and 1934 for notary André Douce, Villa Douce is an Art Deco mansion designed by Pol Gosset. Its brick façade and interior inspired by the ocean liner style make it a unique landmark in Reims’ cultural heritage.
Listed for its remarkable music salon, it now houses the University of Reims Champagne-Ardenne and opens its doors to the public on special occasions, such as the Relais du Goût.

Our partners

The experience is offered as part of the Triangle Marnais Regional Food Project by the City of Reims, Greater Reims, and the Montagne de Reims Regional Nature Park, in partnership with Reims Tourisme & Congrès. It also brings together local partners: the CROUS of Reims, the City of Reims’ School Fund, the City of Reims’ Social Action Center (CCAS), and the La Salle Agricultural High School in Thillois.

Ticket Office

EVENT
August 28,
At 10 a.m.

for the ticket office to open

Practical Information

⌛ Duration:1 hour
📍 Location: Outdoor area of Villa Douce, 9 Boulevard de la Paix, 51100 Reims
👥 10 participants
🗣️ In French
Ages 6 and up

💰 Prices:
Free with reservation (reservation required)

📆 Dates and times:
Saturday, September 19: 1:00 p.m. to 2:00 p.m.

By train: Reims Centre Station, located 1.3 km away on foot or a 7-minute drive.
By bus: Jamot stop, located a 2-minute walk away. Bus lines: C and U1.