Discover a four-course gourmet menu created by Philippe Joly, paired with three vintages from renowned champagne houses.
150
At Champagne par l’ExtrA, you’ll enjoy a four-course gourmet menu created by Chef Philippe Joly. Each course is designed to take you on a journey through flavors, regional specialties, and pairings with champagne. Three cuvées from prestigious houses accompany this intimate dining experience.
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20 September 2026
11h00
Explore three winemaker-produced champagnes and discover how the shape of the glass transforms the aromas, bubbles, and mouthfeel.
30
Discover the subtle connections between chocolate and wine through a guided tasting.
65
Guided by a chef, you'll discover how textures, flavors, and balances interact with the wines being served.
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Learn the art of artisanal pastry-making alongside the chef at L’Atelier De Luca and take your creations home with you.
FORTE DEMANDE
At Appart 1925, relive the spirit of the Roaring Twenties with a cocktail party in period attire, featuring champagne, canapés, and a 1920s atmosphere.
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Make your own ceramic lemon squeezer, then bake a lemon tart using a pastry bag in Ceramilk’s welcoming workshop.
Tasting of truffle products and champagne at the Signorini Tartufi boutique in Reims.
20
18 September 2026
10h00
Discover the exquisite pairing of truffles and champagne during a guided tasting in the heart of the Signorini Tartufi boutique.
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Enjoy a gourmet brunch featuring seasonal ingredients and artisanal champagnes in the warm and welcoming setting of Trésors de Champagne.