At Champagne par l’ExtrA, you’ll enjoy a four-course gourmet menu created by Chef Philippe Joly.
Each course is designed to take you on a journey through flavors, regional specialties, and pairings with champagne.
Three cuvées from prestigious houses accompany this intimate dining experience.
Explore three winemaker-produced champagnes and discover how the shape of the glass transforms the aromas, bubbles, and mouthfeel.
Discover the subtle connections between chocolate and wine through a guided tasting.
Guided by a chef, you'll discover how textures, flavors, and balances interact with the wines being served.
Learn the art of artisanal pastry-making alongside the chef at L’Atelier De Luca and take your creations home with you.
At Appart 1925, relive the spirit of the Roaring Twenties with a cocktail party in period attire, featuring champagne, canapés, and a 1920s atmosphere.
20 September 2026
14h00
Make your own ceramic lemon squeezer, then bake a lemon tart using a pastry bag in Ceramilk’s welcoming workshop.
Discover the exquisite pairing of truffles and champagne during a guided tasting in the heart of the Signorini Tartufi boutique.
Enjoy a gourmet brunch featuring seasonal ingredients and artisanal champagnes in the warm and welcoming setting of Trésors de Champagne.










