250€
Dimitri Veith, a native of Reims and head chef at the Mon Oncle restaurant in Oslo, creates a cuisine that is both sensitive and daring, drawing inspiration from his dual French-Norwegian heritage and his love of Champagne and wild ingredients.
250€
Join Jérôme Jaegle, chef at Alchémille in Kaysersberg, for lunch—away from his usual kitchen. In the intimate setting of a private apartment, he creates a lunch that reflects his style: free-spirited, generous, and deeply rooted in his native Alsace. From the gardens of Alchémille to wild foraged ingredients, the chef crafts dishes that celebrate nature and the Alsatian terroir.
COMPLET€
Experience a secret dining event conceived by Philippe Mille, combining fine dining, champagne, and Reims’ cultural heritage, at a location revealed at the last minute.
50€
Learn how to make macarons from Alistair Smith, then enjoy your creations with a flute of Pol Couronne Champagne.
