Artisans vignerons depuis cinq générations, ils façonnent leurs champagnes comme on façonne une histoire de famille : avec les mains, le cœur et le temps. Leur maison, ancrée à Rilly-la-Montagne Premier Cru, cultive 5 hectares transmis sans interruption, où chaque cep porte la mémoire de ceux qui l’ont soigné avant eux. Vignerons indépendants de A à Z, ils signent des cuvées qui ne doivent rien au hasard : elles naissent de gestes simples, d’un savoir-faire transmis, d’une patience rare. Dans chaque bouteille, il y a leur terroir... et un peu de leur âme.

Maison Damien-Buffet is located in the Sacy region, in the heart of the Montagne de Reims and the Regional Park, a tourist village just a stone’s throw from the city of Reims, the “City of Coronations.” A harmonious collaboration blending passion and modernity. Maison Damien-Buffet crafts wines of perfect consistency and rare character; each bottle is unique, each bottle a source of inspiration where flavors and aromas come together. Maison Damien-Buffet has always placed a premium on the art of hospitality.

Born from the union of two families of passionate winemakers, Maison Cuillier - De Sloovere is driven by strong convictions: to create exceptional champagnes with the utmost respect for biodiversity and the soil. In 2022, the arrival of Vincent Cuillier and Emeline De Sloovere marked the beginning of a new chapter. By combining their expertise, they are bringing an innovative vision focused on sustainable viticulture. At the heart of this renewal, Domaine La Grange le Comte has become a symbol of the perfect balance between the heritage of its terroir and its aspirations for the future. Constantly evolving, the House strives every day to forge a harmonious link between the wisdom of ancestral practices and the demands of modernity.

Located just outside the city of Reims, in the village of Ecueil, this family-run estate has been producing champagne for four generations. With 4.5 hectares of vineyards in and around Ecueil, their predominantly loamy and sandy soils lend a touch of finesse to their wines. In 2018, they began the transition to organic champagne. Today, they have launched a new brand of organic champagne with its first cuvée (L’Origine).

Champagne Brigitte Beaufort, a family-run estate founded in 2008, is distinguished by its exclusive production of 1 to 3 vintage micro-cuvées each year, totaling just 6,000 bottles. Brigitte, a new generation of Champagne winemakers, creates each vintage from scratch, selecting the finest grapes from her estate, nicknamed the “Cœur de Galippe” by the elders. Her champagnes, aged for 10 years in the cellar, express the complexity of the Bouzy Grand Cru terroir. Each numbered bottle bears details of its blend, disgorgement date, and dosage. Committed to the environment, Brigitte has earned VDC and HVE certifications for her exceptional vineyard.

Nathalie and Stéphanie Briaux decided to change the course of their lives to passionately carry on the family tradition started by their parents in the Mardeuil region, near Épernay. As growers and winemakers, they craft distinctive cuvées that reveal the richness of the three Champagne grape varieties. Alongside their blended champagnes, the “Perle” vintage cuvées delicately explore the expression of a single grape variety through rigorous plot-by-plot selection and low dosage. True to its convictions, the estate has not used herbicides since 2015 and has been certified for Sustainable Viticulture in Champagne and High Environmental Value since 2020.

The first vines were planted in 1968 by Leon Bourcier, the grandfather. Throughout the year and in all kinds of weather, the estate cultivates Chardonnay with dedication and passion, while showing the utmost respect for the land. Several wines are offered to appeal to every palate: from the Tradition to the Blanc de Blancs, including the Rosé de Saignée. Visitors are welcome year-round to tour the estate, located in the heart of the vineyards, and of course to enjoy a tasting!

Champagne Alfred Tritant is a family-owned, small-scale estate of about 3 hectares, managed by Jean-Luc Weber, who inherited it from his maternal grandfather in 1930. This artisan winemaker is a Récoltant-Manipulant and thus produces champagnes exclusively from his own Pinot Noir and Chardonnay grapes, sourced from two exceptional Grand Cru villages in the southern part of the Montagne de Reims: Bouzy and Ambonnay. He also produces the famous Coteaux Champenois “Bouzy Rouge.” The estate is committed to environmental sustainability: the vineyards have been certified organic since 2023, and eco-grazing is practiced there with his Ouessant sheep.

Champagne Alfred Baulant tells the story of a lineage of artisans and goldsmiths, united by a passion for precision, respect for family traditions, and the pursuit of excellence. The key, the house’s emblem, adorns every label, symbolizing this precious legacy. It embodies elegance, openness, and the passing down of tradition—but also the freedom to innovate with great passion. Today, it is Élise who holds this key. An inspired heiress, she carries on the house’s spirit while infusing it with her personal touch: a joyful, feminine, and refined note that can be found in each of her vintages.

Located in Pouillon in the Saint-Thierry mountain range, the estate carries on a tradition that began in the 19th century. Since 2008, Adrien Simon—representing the seventh generation—has been managing the vineyard with the utmost care. Grown on sandy-clay soils, the vineyards feature a blend of Meunier, Pinot Noir, and Chardonnay. Committed to sustainable practices, the estate has been certified organic since 2024, marking the launch of a new line of wines. In the cellar, Adrien takes a minimally interventionist approach. The winemaking process (in tanks or barrels) and extended aging on the lees reveal the terroir’s unique character through precise, fresh, and authentic wines. In 2026, his niece Éloïse, who specializes in wine marketing, joined him. Together, they are revitalizing the estate by expanding hospitality and wine tourism to share their world and their champagnes with visitors.