A chef, pastry chef, and designer, Eric Geoffroy has worked at renowned hotels and restaurants in England and Canada. Upon returning to Reims, his hometown, he founded AU PIANO DES CHEFS, a private chef service specializing in organizing meals, gourmet cooking workshops, and wine-tasting events for clients from around the world, offering a world-class culinary experience.

Events of the Speaker
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Discover food and champagne pairings: a guided tasting of Dom Caudron cuvées, followed by a cooking workshop at Le Piano des Chefs, and concluding with a casual tasting.