Bubbles & Bordeaux: The Terroir Challenge

Step inside a private apartment, nestled in the heart of Les Relais du Goût, and treat yourself to a truly indulgent and exclusive culinary experience. For this one-of-a-kind experience, Chef Quentin Artaud reimagines the finest family recipes through a four-course signature menu, designed as a journey through childhood memories.

The experience truly deepens and enriches itself in the glass. As grower-producers in Champagne and Bordeaux, the Michel Gonet family showcases the richness of their terroirs: each dish on the menu will be paired with two of the house’s wines—a Michel Gonet Champagne and a Bordeaux wine. This is the perfect opportunity to discover two fine expressions of wine through an original pairing challenge.

Throughout this intimate meal, the estate’s winemaker will sit with you. Beyond the labels, he’ll share with you the secrets of the vineyards, stories from the harvest, and his passion for wine—just as one would during a dinner with friends. A unique experience where fine dining takes a back seat to the joy of connection and sharing. Since seats at this intimate table are very limited, don’t wait to reserve your special moment of camaraderie.